Buffet Cook I: High-Volume Prep & Banquets

Kewadin Casinos; Sault Ste. Marie (MI); On-site; USD 17,000 - 22,000; Full time

Job summary

Kewadin Casinos in Sault Ste. Marie, MI, is hiring a Cook I to prepare and cook all food items for the buffet, hot entrees, and special events. You will support banquet service, assist with employee meals, and ensure timely, high-quality dishes while maintaining a clean, sanitary work area.

The role requires paying attention to portion control, recipe standards, and safety protocols, with flexibility for nights, weekends, and holidays in a busy casino kitchen environment.

Qualifications

• High School diploma or equivalent preferred.
• Experience in quantity cooking preferred.
• Basic math skills required.
• Must communicate effectively both orally and in writing.

Responsibilities

• Prepare and cook food items to standard for the buffet, entrees, and other services.
• Maintain clean, organized workstation and ensure food safety and sanitation.
• Operate the POS system and assist with guest service.
• Assist in banquet and special function prep.
• Monitor temperatures and maintain quality during service.

Skills

Communication

Basic math

Education

High School diploma or equivalent

Tools

POS system

Job description

Kewadin Casinos in Sault Ste. Marie, MI, is hiring a Cook I to prepare and cook all food items for the buffet, hot entrees, and special events. You will support banquet service, assist with employee meals, and ensure timely, high-quality dishes while maintaining a clean, sanitary work area.

The role requires paying attention to portion control, recipe standards, and safety protocols, with flexibility for nights, weekends, and holidays in a busy casino kitchen environment.