Buffet & Banquet Cook – Culinary Specialist

Peregrine Hospitality; Napa (CA); On-site; USD 24,000 - 28,000; Full time

Job summary

SVR Management II LLC is hiring a Cook 3 in Napa, California. The role focuses on preparing all food items per standardized recipes, maintaining kitchen cleanliness, and maximizing production with minimal waste.

The candidate must be able to work flexible hours, including weekends, and comply with health and safety standards in a resort environment. Experience in culinary operations and a California Food Handlers Certification are required, with a high school diploma or equivalent preferred.

Qualifications

• Culinary experience required.
• Need for high standards of food handling and safety.

Responsibilities

• Prepare all foods according to standardized recipes.
• Maintain cleanliness and sanitation in kitchen and storage areas.
• Assist in all kitchen stations as needed by the Chef or supervisor.
• Ensure ingredients are fresh and sufficient for service.
• Follow Health Department regulations and resort safety policies.

Skills

Culinary experience

Education

High School diploma or equivalent

Food Handlers Certification

Job description

SVR Management II LLC is hiring a Cook 3 in Napa, California. The role focuses on preparing all food items per standardized recipes, maintaining kitchen cleanliness, and maximizing production with minimal waste.

The candidate must be able to work flexible hours, including weekends, and comply with health and safety standards in a resort environment. Experience in culinary operations and a California Food Handlers Certification are required, with a high school diploma or equivalent preferred.