Buffet Attendant - Part Time

Hyatt Hotels Corporation; Park City (UT); On-site; USD 16,531 - 22,041; Full time

Benefits offered by this job

Free room nights

Discounted room rates for friends &amp

Medical, Dental and Vision insurance

401K with company match

Free employee meal during shift

Generous paid time off

Employee stock purchase plan

Discounted ski passes

Excellent training and development

Job summary

The Grand Hyatt Deer Valley Hotel is seeking a Buffet Attendant to uphold the quality of the guest experience in the buffet area, ensuring cleanliness and timely replenishment of hot foods. You will engage with guests, discuss dining options, and assist with general duties as directed by management.

Located near Deer Valley ski resort, this on-site role requires weekend availability and a focus on hospitality excellence within a dynamic resort environment.

Qualifications

• Must have current alcohol server certification and/or food service permit.
• Excellent guest service and communication skills.
• Ability to work in a fast-paced hotel environment.

Responsibilities

• Keep buffet area clean, including flatware and plates, and wipe spills.
• Top off hot foods in a timely manner to prevent shortages.
• Engage with guests and discuss food options; answer questions.
• Complete other duties as assigned by the manager.

Skills

Guest service mindset

Communication

Weekend availability

Education

Alcohol server certification

Job description

When you work in Hawaii, in addition to learning about the functional aspects of running a hotel — like the proper way to make a bed or how to best handle luggage — it’s critically important to understand Hawaiian culture and the spirit of ‘ohana, or ‘family.’ When opening the first Andaz property in Hawaii, our team participated in Hawaiian culture training to help us understand what ‘ohana truly means.

The Grand Hyatt Deer Valley Hotel is in the famed Deer Valley ski resort and approximately 40 minutes from the Salt Lake City International Airport. The Grand Hyatt Deer Valley Hotel is part of a new development, planned to incorporate 17 ski lifts, ±1,600 residential units, 8 hotels with a total of ±1,350 rooms, ±250,000 square feet of conference and retail space, and one of the largest “ski beaches” in the world.

The Grand Hyatt is comprised of 436 luxury accommodations including 381 guest rooms and 55 residential units with approximately 30,000 square feet of versatile indoor meeting space, lobby level 3-meal restaurant and bar, signature bar, pool/après ski bar and grill, coffee bistro, large outdoor event terrace, pool and 3 whirlpools, kids club, and fitness area.

Hyatt is a place where high expectations aren't just met—they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. It's a place where career opportunities are as unlimited as your imagination. Discover your place to shine in our warm, respectful, and inclusive culture.

The Buffet Attendant will upkeep the quality of the experience to ensure the buffet area is clean including flatware and plates and wiping the areas clean of spills and spatters. The Buffet Attendant will also ensure that the hot food is topped off in a timely manner to avoid shortage of foods. The Buffet Attendant will also engage with the guests ready and prepared to discuss food options and answer questions. Buffet attendant will complete other duties assigned by manager.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Why Work at Hyatt?

• Free room Nights, Discounted and friends & Family room rates
• Medical, Dental and vision insurance with only 30-day waiting period
• 401K with company Match
• Free employee meal during shift
• Generous paid time off
• Employee stock purchase plan
• Discounted Ski Passes
• Excellent training, professional development and more

Please note: We are not able to provide sponsorship for work authorization or visa sponsorship for this position.

Grand Hyatt San Francisco | San Francisco , CA , US

Qualifications

• A true desire to satisfy the needs of others in a fast-paced environment
• Refined verbal and written communication skills
• A desire to exceed guest expectation
• Must be available to work weekends
• Must have current Alcohol server certification and/or food service permit as required by local or state government agency. Food service and/or other certification as required