Buffet Attendant - Part Time

Grand Hyatt; Park City (UT); On-site; USD 26,000 - 38,000; Full time

Benefits offered by this job

Free room nights

Discounted ski passes

Medical, dental and vision insurance

401(k) with company match

Free employee meals during shift

Paid time off

Tuition reimbursement

Employee stock purchase plan

Job summary

Grand Hyatt Deer Valley is seeking a Buffet Attendant to maintain the buffet area, ensuring cleanliness and a welcoming guest experience. You will replenish hot items, assist guests with menu options, and support management with duties as assigned.

The role requires a guest‑centered approach, strong communication, and weekend availability, with certification in alcohol service or food handling as required by local regulations.

Qualifications

• A true desire to satisfy the needs of others in a fast-paced environment.
• Refined verbal and written communication skills.
• A desire to exceed guest expectations.
• Must be available to work weekends.
• Current Alcohol server certification and/or food service permit, and any other required certifications as per local or state regulations.

Responsibilities

• Keep the buffet area clean, including flatware, plates, and wiping spills.
• Top off hot food items in a timely manner.
• Engage with guests, discuss food options, and answer questions.
• Perform additional duties as assigned by the manager.

Skills

Guest service

Verbal & written communication

Guest satisfaction orientation

Weekend availability

Alcohol server certification

Job description

Job Overview

As a Buffet Attendant at Grand Hyatt Deer Valley, you will maintain the buffet area to provide guests with a clean and welcoming experience. Responsibilities include cleaning surfaces, replenishing hot food items, inspecting dishes for quality, engaging guests regarding menu options, and performing any other duties as assigned by management.

Location

Grand Hyatt Deer Valley, Deer Valley ski resort, approximately 40 minutes from Salt Lake City International Airport.

Responsibilities

• Keep the buffet area clean, including flatware, plates, and wiping spills.
• Top off hot food items in a timely manner.
• Engage with guests, discuss food options, and answer questions.
• Perform additional duties as assigned by the manager.

Qualifications

• A true desire to satisfy the needs of others in a fast‑paced environment.
• Refined verbal and written communication skills.
• A desire to exceed guest expectations.
• Must be available to work weekends.
• Current Alcohol server certification and/or food service permit, and any other required certifications as per local or state regulations.

Benefits

• Free room nights, discounted rates for friends & family.
• Medical, dental and vision insurance with only a 30‑day waiting period.
• 401(k) with company match.
• Free employee meals during shift.
• Generous paid time off.
• Tuition reimbursement.
• Employee stock purchase plan.
• Discounted ski passes.
• Excellent training, professional development and more.

Equal Employment Opportunity

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.