AM Server Breakfast

Grand Hyatt; Park City (UT); On-site; USD 25,000 - 42,000; Full time

Benefits offered by this job

Free room nights

Insurance (medical, dental, vision)

401K with company match

Free employee meal during shift

Paid time off

Tuition reimbursement

Stock purchase plan

Discounted ski passes

Training & development

Full-time year-round positions

Job summary

Grand Hyatt Deer Valley in Park City, UT seeks a Breakfast Food and Beverage Server to provide friendly guest service and accurate menu presentations.

The right candidate will learn menu and beverage offerings, engage guests in conversation, maintain a sanitary dining area, and assist with general restaurant prep while working a fast-paced, high-volume environment. Weekend and holiday availability required.

Qualifications

• Experience in restaurant service or hospitality.
• Must be 21+ years old.
• Strong communication and customer service skills.
• Ability to stand and lift moderate weight and work weekends/holidays.

Responsibilities

• Submit guest menu selections and present offerings.
• Provide recommendations from menu and beverage list.
• Maintain sanitary restaurant environment and prep areas.
• Engage guests to create a positive dining experience.

Skills

Food service

Guest service

Communication

Flexibility

Tools

POS systems

Job description

Summary The

Organization- Grand Hyatt Deer Valley The Grand Hyatt Deer Valley Hotel is in the famed Deer Valley ski resort and approximately 40 minutes from the Salt Lake City International Airport. The Grand Hyatt Deer Valley Hotel is part of a new development, planned to incorporate 17 ski lifts, ±1,600 residential units, 8 hotels with a total of ±1,350 rooms, ±250,000 square feet of conference and retail space, and one of the largest “ski beaches” in the world. The Grand Hyatt is comprised of 436 luxury accommodations including 381 guest rooms and 55 residential units with approximately 30,000 square feet of versatile indoor meeting space, lobby level 3-meal restaurant and bar, signature bar, pool/après ski bar and grill, coffee bistro, large outdoor event terrace, pool and 3 whirlpools, kids club, and fitness area. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. It's a place where career opportunities are as unlimited as your imagination. Discover your place to shine in our warm, respectful, and inclusive culture. The Breakfast Food and Beverage Server is responsible for submitting guest menu selections and presenting these food and beverage preferences. The right person will gain menu knowledge and give recommendations from our compilation of cuisine and drink offerings. A Hyatt food and beverage server will engage in casual conversation and create the restaurant experience by their style and service attributes. Other duties include general restaurant preparation and maintaining a sanitary environment. If you have experience as a server in a restaurant, we'd love to hear from you!

Why Work at Hyatt?

• Free room Nights, Discounted and friends & Family room rates*
• Medical, Dental and vision insurance with only 30-day waiting period*!
• 401K with company Match*
• Free employee meal during shift
• Generous paid time off*
• Tuition reimbursement*
• Employee stock purchase plan*
• Discounted Ski Passes*
• Excellent training, professional development and more
• Applicable for FT Year Around Positions

This is not your typical career opportunity. This is the Hyatt Touch.

Please note: We are not able to provide sponsorship for work authorization or visa sponsorship for this position.

Qualifications

• Must be at least 21 Years Old.
• A true desire to satisfy the needs of others in a fast paced and high volume environment.
• Refined verbal and written communication skills.
• Flexibility in scheduling needs with ability to work weekends and holidays as needed.
• Must have physical stamina to lift moderate amounts of weight.
• Ability to stand for long periods of time.
• Previous food service experience required (Hospitality industry and/or fine dining experience preferred).
• Must have current Alcohol server certification and/or food service permit as required by local or state government agency. Food service and/or other certification as required.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.