In-Room Dining Server

Hyatt Hotels Corporation; Park City (UT); On-site; USD 25,000 - 42,000; Full time

Benefits offered by this job

Free room nights

Insurance (Medical, Dental, Vision)

401K with company match

Free employee meal

Paid time off

Employee stock purchase plan

Discounted ski passes

Training and development

Job summary

Hyatt Grand Hyatt Deer Valley Hotel in Utah is seeking an In Room Dining Server to take guest food and beverage orders and deliver to rooms. This fast-paced role requires excellent guest service and communication skills.

Experience in serving preferred. Must be 21+, flexible schedule including AM/PM, weekends and holidays. Benefits include room nights, medical/dental/vision insurance, 401K with company match, free employee meals, paid time off and opportunities for training.

Qualifications

• Must be at least 21 years old.
• A true desire to satisfy others in a fast-paced environment.
• Refined verbal communication skills.
• Must have physical stamina to lift moderate amounts of weight.
• Flexible schedule including AM & PM shifts, weekends & holidays.
• Current Alcohol server certification and/or food service permit as required by local or state government agency.

Responsibilities

• The In Room Dining Server is responsible primarily for taking the guest's food and/or beverage orders and delivering it to their room.

Skills

Verbal communication

Guest service

Physical stamina

Education

Alcohol server certification

Job description

Close Inclusive Collection Job Postings Notification

"I joined as a server on the catering staff. Thanks to Hyatt's training and support, I now oversee a brilliant team that helps brings events to life."

The Grand Hyatt Deer Valley Hotel is in the famed Deer Valley ski resort and approximately 40 minutes from the Salt Lake City International Airport. The Grand Hyatt Deer Valley Hotel is part of a new development, planned to incorporate 17 ski lifts, ±1,600 residential units, 8 hotels with a total of ±1,350 rooms, ±250,000 square feet of conference and retail space, and one of the largest "ski beaches" in the world.

The Grand Hyatt is comprised of 436 luxury accommodations including 381 guest rooms and 55 residential units with approximately 30,000 square feet of versatile indoor meeting space, lobby level 3-meal restaurant and bar, signature bar, pool/après ski bar and grill, coffee bistro, large outdoor event terrace, pool and 3 whirlpools, kids club, and fitness area.

Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. It's a place where career opportunities are as unlimited as your imagination. Discover your place to shine in our warm, respectful, and inclusive culture.

The In Room Dining Server is responsible primarily for taking the guest's food and/or beverage orders and delivering it to their room. This person must have good communication skills as well as guest service abilities. This is a fast paced position with constant customer interaction. Prior serving experience preferred.

Why Work at Hyatt?

• Free room Nights, Discounted and friends & Family room rates*
• Medical, Dental and vision insurance with only 30-day waiting period*!
• 401K with company Match*
• Free employee meal during shift
• Generous paid time off*
• Employee stock purchase plan*
• Discounted Ski Passes*
• Excellent training, professional development and more

*Applicable for FT Year Around Positions

This is not your typical career opportunity. This is the Hyatt Touch.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Please note: We are not able to provide sponsorship for work authorization or visa sponsorship for this position.

Qualifications

• Must be at least 21 Years Old
• A true desire to satisfy the needs of others in a fast paced environment.
• Refined verbal communication skills.
• Must have physical stamina to lift moderate amounts of weight.
• Must have a flexible schedule including AM & PM shifts, weekends & holidays.
• Must have current Alcohol server certification and/or food service permit as required by local or state government agency. Food service and/or other certification as required

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