In-Room Dining Server

Hyatt Hotels Corporation; Park City (UT); On-site; USD 2,066,000 - 3,031,000; Full time

Benefits offered by this job

Free room nights

Medical, dental and vision insurance

401K with company match

Free employee meals

Paid time off

Employee stock purchase plan

Discounted ski passes

Training and development

Job summary

Hyatt Hotels Corporation invites applications for the In Room Dining Server role at Grand Hyatt Deer Valley in Utah. The position focuses on taking guest food and beverage orders and delivering to rooms with attention to guest satisfaction.

Ideal candidates demonstrate refined verbal communication, physical stamina, and a flexible schedule to cover AM/PM shifts, weekends, and holidays. Prior serving experience is preferred, and certifications are noted in the qualifications.

Qualifications

• Must be at least 21 years old.
• Ability to provide excellent guest service in a fast-paced environment.
• Refined verbal communication skills.
• Must have physical stamina to lift moderate weight.
• Flexible schedule including AM/PM shifts, weekends and holidays.
• Must have current Alcohol server certification and/or food service permit as required by local or state government.

Responsibilities

• Take guest food and beverage orders and deliver to rooms.
• Provide excellent guest service and communicate clearly in a fast-paced environment.
• Prior serving experience preferred.

Skills

Guest service mindset

Verbal communication

Physical stamina

Shift flexibility

Education

Alcohol server certification

Food service permit

Job description

Close Inclusive Collection Job Postings Notification

"I joined as a server on the catering staff. Thanks to Hyatt's training and support, I now oversee a brilliant team that helps brings events to life."\

The Grand Hyatt Deer Valley Hotel is in the famed Deer Valley ski resort and approximately 40 minutes from the Salt Lake City International Airport. The Grand Hyatt Deer Valley Hotel is part of a new development, planned to incorporate 17 ski lifts, ±1,600 residential units, 8 hotels with a total of ±1,350 rooms, ±250,000 square feet of conference and retail space, and one of the largest “ski beaches” in the world.

The Grand Hyatt is comprised of 436 luxury accommodations including 381 guest rooms and 55 residential units with approximately 30,000 square feet of versatile indoor meeting space, lobby level 3-meal restaurant and bar, signature bar, pool/après ski bar and grill, coffee bistro, large outdoor event terrace, pool and 3 whirlpools, kids club, and fitness area.

Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. It's a place where career opportunities are as unlimited as your imagination. Discover your place to shine in our warm, respectful, and inclusive culture.

The In Room Dining Server is responsible primarily for taking the guest's food and/or beverage orders and delivering it to their room. This person must have good communication skills as well as guest service abilities. This is a fast paced position with constant customer interaction. Prior serving experience preferred.

Why Work at Hyatt?

• Free room Nights, Discounted and friends & Family room rates*
• Medical, Dental and vision insurance with only 30-day waiting period*!
• 401K with company Match*
• Free employee meal during shift
• Generous paid time off*
• Employee stock purchase plan*
• Discounted Ski Passes*
• Excellent training, professional development and more

*Applicable for FT Year Around Positions

This is not your typical career opportunity. This is the Hyatt Touch.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Please note: We are not able to provide sponsorship for work authorization or visa sponsorship for this position.

Qualifications

• Must be at least 21 Years Old
• A true desire to satisfy the needs of others in a fast paced environment.
• Refined verbal communication skills.
• Must have physical stamina to lift moderate amounts of weight.
• Must be able to work a flexible schedule including AM & PM shifts, weekends & holidays.
• Must have current Alcohol server certification and/or food service permit as required by local or state government agency. Food service and/or other certification as required

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