In-Room Dining Server

Grand Hyatt; Park City (UT); On-site; USD 20,664,000 - 28,930,000; Full time

Benefits offered by this job

Free room Nights

Medical, Dental and vision insurance

401K with company match

Free employee meal during shift

Generous paid time off

Job summary

Grand Hyatt Deer Valley is seeking an In Room Dining Server to take guest orders and deliver meals and beverages to rooms within a busy resort setting. You will interact with guests, ensure accuracy, and maintain a high level of service in a fast-paced environment.

Ideal candidates are 21+, have strong communication and guest service skills, and hold current alcohol service certification or food service permit as required by local regulations.

Qualifications

• Must have strong communication and guest service skills.
• Ability to work in a fast-paced environment with high guest interaction.
• Current alcohol/server certification as required by local/state regulations.

Responsibilities

• Take guest food and beverage orders and deliver to rooms.
• Provide friendly, attentive service in a timely manner.
• Maintain room presentation and respond to guest requests.

Skills

Communication skills

Guest service

Multitasking

Stamina

Flexibility

Education

Alcohol server certification or food service permit

Must be at least 21 years old

Job description

Organization- Grand Hyatt Deer Valley

Summary

The Grand Hyatt Deer Valley Hotel is in the famed Deer Valley ski resort and approximately 40 minutes from the Salt Lake City International Airport. The Grand Hyatt Deer Valley Hotel is part of a new development, planned to incorporate 17 ski lifts, ±1,600 residential units, 8 hotels with a total of ±1,350 rooms, ±250,000 square feet of conference and retail space, and one of the largest “ski beaches” in the world.
The Grand Hyatt is comprised of 436 luxury accommodations including 381 guest rooms and 55 residential units with approximately 30,000 square feet of versatile indoor meeting space, lobby level 3-meal restaurant and bar, signature bar, pool/après ski bar and grill, coffee bistro, large outdoor event terrace, pool and 3 whirlpools, kids club, and fitness area.
Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. It's a place where career opportunities are as unlimited as your imagination. Discover your place to shine in our warm, respectful, and inclusive culture.
The In Room Dining Server is responsible primarily for taking the guest's food and/or beverage orders and delivering it to their room. This person must have good communication skills as well as guest service abilities. This is a fast paced position with constant customer interaction. Prior serving experience preferred.

Why Work at Hyatt?

• Free room Nights, Discounted and friends & Family room rates*
• Medical, Dental and vision insurance with only 30-day waiting period*!
• 401K with company Match*
• Free employee meal during shift
• Generous paid time off*
• Tuition reimbursement*
• Employee stock purchase plan*
• Discounted Ski Passes*
• Excellent training, professional development and more
• Applicable for FT Year Around Positions

This is not your typical career opportunity. This is the Hyatt Touch.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Please note: We are not able to provide sponsorship for work authorization or visa sponsorship for this position.

Qualifications

• Must be at least 21 Years Old
• A true desire to satisfy the needs of others in a fast paced environment.
• Refined verbal communication skills.
• Must have physical stamina to lift moderate amounts of weight.
• Must be able to work a flexible schedule including AM & PM shifts, weekends & holidays.
• Must have current Alcohol server certification and/or food service permit as required by local or state government agency. Food service and/or other certification as required