AM Server Assistant (Full-Time Winter Seasonal, Housing Available)

Grand Hyatt; Park City (UT); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Free room nights

Insurance (Medical, Dental, Vision)

401K with company match

Ski Pass

Job summary

The Grand Hyatt Deer Valley hotel in Park City, Utah, seeks a Server Assistant/Food Runner for the upcoming ski season (November 2026–April 2027). This fast-paced role supports the Food Server and Bartender, ensuring guest satisfaction in a luxury setting.

Candidates should be flexible, carry strong verbal communication, and be able to lift moderate weights. Housing may be available on a first-come, first-served basis; sponsorship is not provided.

Qualifications

• Flexible availability including evenings, weekends and holidays.
• Refined verbal communication skills.
• Ability to work under pressure in a fast-paced environment.
• Experience in Food Service is a plus.
• Must have alcohol server certification and/or food service permit as required.

Responsibilities

• Assist the Food Server/Bartender in guest service and beverage/food delivery.
• Lift and move moderate weights as required by service tasks.
• Support fast-paced service during the ski season.

Skills

Availability

Verbal communication

Stamina

Lifting

Job description

Organization- Grand Hyatt Deer Valley

Summary

The Grand Hyatt Deer Valley Hotel is in the famed Deer Valley ski resort and approximately 40 minutes from the Salt Lake City International Airport. The Grand Hyatt Deer Valley Hotel is part of a new development, planned to incorporate 17 ski lifts, ±1,600 residential units, 8 hotels with a total of ±1,350 rooms, ±250,000 square feet of conference and retail space, and one of the largest “ski beaches” in the world. The Grand Hyatt is comprised of 436 luxury accommodations including 359 guest rooms, 55 residences and 22 suites with approximately 30,000 square feet of versatile indoor meeting space, lobby level 3-meal restaurant and bar, signature bar, pool/après ski bar and grill, coffee bistro, large outdoor event terrace, pool and 3 whirlpools, kids club, and fitness area. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. It's a place where career opportunities are as unlimited as your imagination. Discover your place to shine in our warm, respectful, and inclusive culture. The Server Assistant/ Food Runner is responsible primarily for assisting the Food Server/Bartender in serving the guest. This person must have good communication skills as well as the ability to lift, pull and push moderate weight. This is a fast paced position with continual customer contact. This is a seasonal position and must be available from November 2026 - end of April 2027. Housing may be available on a first come, first serve basis.

Why Work at Hyatt?

• Free room Nights, Discounted and friends & Family room rates*
• Medical, Dental and vision insurance with only 30-day waiting period*!
• 401K with company Match*
• Free employee meal during shift
• Generous paid time off*
• Tuition reimbursement*
• Employee stock purchase plan*
• Ski Pass*
• Excellent training, professional development and more
• Applicable for FT Year Around Positions

Please note: We are not able to provide sponsorship for work authorization or visa sponsorship for this position.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Qualifications

• Open/Flexible availability including evenings, weekends and holidays.
• Refined verbal communication skills.
• Ability to work well under pressure in a fast-paced environment.
• Previous Food Service/Bar Back/Bartending experience is a plus.
• This job requires lifting and stamina. Must be able to regularly lift and/or move up to a moderate amount of weight.
• Must have current Alcohol server certification and/or food service permit as required by local or state government agency. Food service and/or other certification as required.