J1 International Internship | F&B Front of House

Omni Hotels & Resorts; Town of Florida (NY); On-site; USD 25,000 - 30,000; Full time

Job summary

Omni Hotels & Resorts is seeking a Food & Beverage Buffet Attendant in Fernandina Beach, FL. Your role will involve preparing food for both Banquets and Restaurants, maintaining sanitation standards, and setting up for service. Ideal candidates will have the ability to multi-task, stand for extended periods, and work flexible hours including nights and weekends. Join a dynamic team committed to providing exceptional service in a supportive environment.

Qualifications

• Ability to handle multiple tasks efficiently throughout the shift.
• Willingness to work long hours on your feet.
• Availability for flexible work hours including nights, weekends, and holidays.

Responsibilities

• Prepare all hot/cold food items in Banquets and Restaurants.
• Maintain Buffet sanitation according to health guidelines.
• Ensure station is set for service 15 minutes prior.
• Learn all menu items produced by assigned station.
• Handle food production orders timely and accurately.
• Maintain safe food handling procedures.

Skills

Ability to multi-task

Must be able to stand for 8+ hours per day

Flexible Scheduling

Job description

39 Beach Lagoon Rd, Fernandina Beach, FL 32034, USA

Job Description

Posted Monday, May 11, 2026 at 4:00 AM

Omni Amelia Island Resort & Spa

At Omni Amelia Island Resort & Spa, guests enjoy 3.5 miles of beach, scenic marshlands, luxurious oceanfront accommodations, world-class golf, dining, family-friendly activities and a full-service spa.

Our associates are part of a dynamic, supportive team that values respect, gratitude, and empowerment. We offer hands‑on training, growth opportunities, and the pride of working for a company known for exceptional service. If you’re friendly, motivated, and passionate about serving others, Omni Amelia Island Resort & Spa may be your perfect fit.

Food & Beverage Buffet Attendant

Overview:

To prepare all hot/cold food items in both Banquets and Restaurants. Be responsible for consistency and quality production and ensure all food is served according to specification.

Responsibilities:

• Maintain Buffet sanitation in accordance with health department guidelines
• Insure station is set for service 15 minutes prior to service.
• Required to learn all menu items produced by assigned station.
• Perform work assignments to meet proper quantities within a necessary time frame.
• Refrigeration and serving of cold food.
• Production of orders.
• Maintain safe food handling procedures at all times

Qualifications:

• Ability to multi‑task
• Must be able to stand for 8+ hours per day
• Flexible Scheduling to include nights, weekends, and holidays.

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:

Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: [e-mail] .

39 Beach Lagoon Rd, Fernandina Beach, FL 32034, USA