Brunch Server — High Tips, Night Off, Growth

Hash Kitchen Salt Lake City; Salt Lake City (UT); On-site; USD 21,000 - 41,000; Full time

Benefits offered by this job

Every Night Off

Career Growth

Health, Dental and Vision

Continuous hospitality training and认证

Job summary

Hash Kitchen Salt Lake City is hiring a Server to create memorable guest experiences with a smile and top-notch service. You will work with front- and back-of-house teams to ensure smooth service, friendly interactions, and accurate order delivery in a fast-paced brunch setting.

You’ll be part of a buzzy brunch concept offering a high-tip potential, health/dental/vision benefits for qualifying employees, and ongoing hospitality training. This role emphasizes superb guest service and teamwork.

Qualifications

• Must be 18 years old and eligible to work in the U.S.
• Previous experience in the food industry preferred.
• Ability to multitask in a fast-paced environment.
• Willing to go the extra mile to create a great guest experience.
• Knowledgeable about Hash Kitchen menu and beverages.

Responsibilities

• Great our guests quickly and efficiently with a friendly, professional demeanor.
• Take food and drink orders accurately and efficiently.
• Explain menu items to guests, upsell and promote specials.
• Deliver food and beverages to guests in a timely manner.
• Provide exceptional customer service and address guest concerns.
• Assist Squad members with organizing, cleaning and dining area maintenance.
• Bus, sanitize, and set tables.
• Communicate with Kitchen staff to ensure a smooth service flow.
• Accurately handle cash and credit card transactions.
• Follow all food safety and sanitation guidelines.
• Perform other duties as assigned by store management.

Skills

18 years old

Food-industry exp preferred

Multitask in fast-paced env

Guest experience focus

Menu/beverages knowledge

Job description

Hash Kitchen Salt Lake City is hiring a Server to create memorable guest experiences with a smile and top-notch service. You will work with front- and back-of-house teams to ensure smooth service, friendly interactions, and accurate order delivery in a fast-paced brunch setting.

You’ll be part of a buzzy brunch concept offering a high-tip potential, health/dental/vision benefits for qualifying employees, and ongoing hospitality training. This role emphasizes superb guest service and teamwork.