Brunch Server - High Pay, Flexible Hours, Great Tips

Hash Kitchen Pearland; Pearland (TX); On-site; USD 25,000 - 41,000; Full time

Benefits offered by this job

Health, Dental & Vision for qualifying

Continuous hospitality training & cert

Job summary

Hash Kitchen Pearland is seeking a friendly Server to deliver excellent guest experiences in a fast-paced brunch setting. You will take orders, upsell specials, and coordinate with kitchen and front-of-house teams to ensure smooth service.

This on-site role offers hourly pay with tips, a focus on hospitality training, and opportunities to grow within a buzzy concept. Applicants must be 18+ and enjoy creating memorable experiences for guests.

Qualifications

• Must be 18 years of age.
• Previous experience in the food industry preferred.
• Ability to multitask in a fast-paced environment.
• Willing to go the extra mile to create the ultimate guest experience.
• Knowledgeable about the menu and beverages at Hash Kitchen.

Responsibilities

• Great our guests quickly and efficiently, with a friendly and professional demeanor.
• Take food and drink orders accurately and efficiently.
• Effectively communicate menu items to guests, upsell and promote specials.
• Deliver food and beverages to our guests in a timely manner.
• Provide exceptional customer service and address any of our guest’s concerns or special requests.
• Assist fellow Squad members in organizing, cleaning and maintaining dining area.
• Bus, sanitize, and set tables.
• Communicate and collaborate with Kitchen staff to ensure a smooth flow of service.
• Accurately handle cash and credit card transactions.
• Follow all food safety and sanitation guidelines.
• Perform other duties as assigned by store management.

Skills

Age 18+

Food industry experience

Multitasking

Guest experience focus

Menu/beverage knowledge

Job description

Hash Kitchen Pearland is seeking a friendly Server to deliver excellent guest experiences in a fast-paced brunch setting. You will take orders, upsell specials, and coordinate with kitchen and front-of-house teams to ensure smooth service.

This on-site role offers hourly pay with tips, a focus on hospitality training, and opportunities to grow within a buzzy concept. Applicants must be 18+ and enjoy creating memorable experiences for guests.