Brunch Prep & Line Cook — Flexible Scheduling & Growth

Freshfin; Goerke's Corners (WI); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

401(k) with company match

Staff meals and generous employee-dis

Flexible scheduling

Room for growth as part of a growing

Job summary

Freshfin in Brookfield, WI is seeking a part-time line cook to support our kitchen in delivering a fresh brunch experience. You will memorize recipes, prepare ingredients, cook to quality standards, and maintain a clean, safe workspace while collaborating with a friendly team.

We value energy, reliability, and a proactive attitude. Morning shifts on weekdays and weekends are required, with opportunities for growth and employee discounts as part of our perks.

Qualifications

• A minimum of 1 to 2 years’ experience in a fast-paced, high-output kitchen.
• Strong work ethic and a positive, solution-oriented attitude.
• Physical ability to stand for extended periods and lift up to 50 lbs.
• Availability for morning shifts on weekdays and weekends.
• Excellent organizational skills and attention to detail.
• Calm and focused demeanor under pressure.
• A friendly, respectful approach to teamwork and communication.
• Availability to work part-time hours on the weekends.

Responsibilities

• Memorizing recipes, portion standards, and operational procedures.
• Preparing ingredients and components for all menu items.
• Cooking dishes to meet quality and presentation standards.
• Ensuring product freshness through proper rotation and storage.
• Collaborating with fellow cooks to manage kitchen activity.
• Maintaining a clean, safe, and organized work area.
• Following all food safety, sanitation, and workplace safety protocols.
• Supporting the cleanliness of the kitchen and storage spaces.
• Handling trash and recycling removal as needed.
• Participating in inventory checks and restocking kitchen stations.
• Keeping storage areas clean, organized, and well-labeled.
• Contributing to a positive, respectful, and team-oriented kitchen culture.

Skills

Fast-paced kitchen

Team collaboration

Attention to detail

Physical stamina

Job description

Freshfin in Brookfield, WI is seeking a part-time line cook to support our kitchen in delivering a fresh brunch experience. You will memorize recipes, prepare ingredients, cook to quality standards, and maintain a clean, safe workspace while collaborating with a friendly team.

We value energy, reliability, and a proactive attitude. Morning shifts on weekdays and weekends are required, with opportunities for growth and employee discounts as part of our perks.