Brunch Line & Prep Cook — Fast-Paced, Team-Driven Kitchen

Java-Kai; Koloa (HI); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Tips

Competitive pay

Free shift meal

Free coffee drink 7 days a week

Discounts on coffee and merch

Fun work environment

Job summary

Java Kai in Koloa on the island of Kauai is seeking Line & Prep Cooks to join our busy brunch cafe. We prioritize customer satisfaction and quality, while keeping a professional but fun team atmosphere.

Candidates should have a strong background in food preparation and cooking and a commitment to safe food handling. Responsibilities include preparing items to recipe standards, stocking stations, and maintaining a clean, organized kitchen.

Qualifications

• Proven experience in a kitchen setting preferred.
• Strong culinary skills and knife techniques.
• Knowledge of food safety practices and regulations.
• Ability to work efficiently under pressure with attention to detail.
• Excellent teamwork and customer-focused communication.
• Able to meet scheduling commitments.

Responsibilities

• Prepare and cook menu items according to established recipes and standards.
• Ensure all food is prepared in a timely manner to meet service demands.
• Set up and stock stations with all necessary supplies.
• Complete daily checklist and track ingredient inventory; resupply with kitchen/management staff.
• Assist with ordering produce and other kitchen supplies.
• Maintain cleanliness and organization of the kitchen area and follow food safety practices.
• Follow all health and safety regulations to ensure a safe working environment.

Skills

Food preparation

Cooking

Teamwork

Food safety

Attention to detail

Customer service

Job description

Java Kai in Koloa on the island of Kauai is seeking Line & Prep Cooks to join our busy brunch cafe. We prioritize customer satisfaction and quality, while keeping a professional but fun team atmosphere.

Candidates should have a strong background in food preparation and cooking and a commitment to safe food handling. Responsibilities include preparing items to recipe standards, stocking stations, and maintaining a clean, organized kitchen.