Brunch Line Cook

Gusto 54 Restaurant Group; West Hollywood (CA); On-site; USD 10,000 - 60,000; Part time

Job summary

Gusto 54 Restaurant Group is looking for a Brunch Line Cook to join our dynamic kitchen team. The role is crucial for preparing high-quality dishes and ensuring an exceptional dining experience. Ideal candidates are experienced in restaurant kitchens, have food safety certifications, and thrive in a collaborative environment. We offer a competitive hourly wage and various employee benefits.

Benefits

Comprehensive health insurance and wellness benefits

Discounted dining privileges

Consistent schedule

Access to training and development programs

Qualifications

• Experience in similar restaurant roles is preferred.
• Proficient in food safety and handling.
• Ability to accommodate dietary restrictions.

Responsibilities

• Prepare food per Chef's specifications for brunch service.
• Coordinate timing for dish completion with the kitchen team.
• Ensure all station tools are ready and workstations are sanitized.

Skills

Strong Communication skills

Strategic and Innovative Thinker

Full-service restaurant functions

Education

Valid California RBS and ServSafe Food Handler Certifications

Valid First Aid & OSHA Management Training

Job description

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Gusto 54 Restaurant Group provided pay range

This range is provided by Gusto 54 Restaurant Group. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$20.00/hr - $23.00/hr

Who We Are

Stella represents an expression of artistry across the mediums of cuisine, art and design. Italian for ‘star’, Stella is inspired by the traditions of the traveling hearth of the coastal and pastoral communities of Southern, Central and Northern Italy, enriched with local California, seasonal ingredients.

A creative collaboration between restaurateur, Janet Zuccarini, and Executive Chef Rob Gentile, Stella brings modern twists on age-old Italian culinary traditions to West Hollywood.

We are seeking experienced cooks for the grill & pasta station as well as the Cold station.

The Role

• Prepare food to order as specified by the Chef and guest follow recipes accurately as outlined by Chef for brunch service
• Coordinate timing of dish completion with other cooks
• Accommodate special requests and dietary restrictions as directed by Chef
• Station ownership - ensure all mis en place needed for service are ready for use
• Prior to service, prep dish elements such as stocks and garnishes. This may include chopping vegetables and butchery
• Ensure tools such as knives, pans, are in place
• Consistently follow and complete prep lists according to company guidelines
• Label products accurately and follow First In First Out when managing storage
• Perform duties in accordance with Occupational Safety and Health Administration Sanitize work stations
• Regular hand washing & station disinfection
• Mark and date all stored food
• Ensure dishes are prepared to accurate temperature
• Station clean up
• Disposing of waste & accountability to composting programs
• Sweep and mop
• Clean all surfaces on station
• Store or dispose of all unused items
  
  

Who You Are

The right person for this role has a strong hospitality leadership background and prioritizes both guest and team member experience aligned with our mission of creating transporting experiences. The ideal candidate is equal parts people and process-driven with an aptitude for creating efficiencies at all levels of the business.

Preference will be given to those who possess:

• Similar restaurant experience
• Proficient in full-service restaurant functions
• Strong Communication skills
• Strategic and Innovative Thinker
• Valid California RBS and ServSafe Food Handler Certifications
• Valid First Aid & OSHA Management Training an asset
• Passionate, Positive, and Approachable
  
  

What We Offer

As we view all of our team members are an extension of the Gusto 54 family, we are excited to offer a competitive compensation package including:

• A comprehensive health insurance and wellness benefits program
• Discounted dining privileges at all of our restaurants
• Consistent schedule and safe, positive work environment
• Access to regular training and development programming
• This role may participate in tip structure from regular service.
  
  

Gusto 54 is an equal-opportunity employer and encourages a diverse working environment. We prohibit discrimination based on legally protected classes in accordance with applicable laws including ethnic origin, religion/belief, disability, age, sexual orientation and gender identity/gender expression. If you are contacted for an interview and require accommodation during the interviewing process, please let us know.

Kindly note, only candidates selected for further consideration will be contacted.

More detail about Stella West Hollywood part of Gusto 54 Restaurant Group, please visit https://culinaryagents.com/entities/584333-Stella-West-Hollywood

Seniority level

• Seniority level

  Associate

Employment type

• Employment type

  Part-time

Job function

• Job function

  Production

• Industries

  Restaurants

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