Hatch Line Cook

Lessing's; Fort Lauderdale (FL); On-site; USD 10,000 - 60,000; Full time

Job summary

Lessing's Hospitality Group is seeking a Line Cook to join their team in Fort Lauderdale. Responsibilities include food preparation, maintaining kitchen hygiene, and ensuring all supplies are ready for service. The position requires dedication to food safety and the ability to work in a fast-paced environment.

Qualifications

• Must ensure a clean and prepared workspace.
• Ability to follow safety and hygiene protocols.

Responsibilities

• Set up stations and prepare a variety of food items.
• Maintain cleanliness and proper storage in the kitchen.
• Notify Chef of shortages and assist with assigned duties.

Skills

Food preparation

Sanitary practices

Time management

Job description

Req#: 2a458e9f-a176-4115-b67b-affd016be362 ***Please apply on our Career page directly: https://lessingsinc.peoplematter.jobs/ Position: Line Cook *Hours of Operation: 7:00am - 3:00pm Line Cook Duties and Responsibilities: • Set up stations and collect all necessary supplies to prepare menu for service • Prepare a variety of foods; meat, seafood, poultry, vegetable, and cold food items • Arrange sauces and supplementary garnishes for allocated station • Cover, date and correctly store all bits and pieces and food prep items • Notify Chef in advance of likely shortages • Serve menu items compliant with established standards • Use food preparation tools in accordance with manufactures instructions • Close the kitchen correctly and follow the closing checklist for kitchen stations • Maintain a prepared and sanitary work area at all times • Keep the work area fresh all through the shift • Make sure all storage areas are tidy and all products are stored appropriately • Constantly use safe and hygienic food handling practices • Returns dirty food preparation utensils to the appropriate areas • Assist with all duties as assigned by Chef • MUST be available during hours of operation! Hatch: More Than Just Brunch We are here to change the perception of the typical brunch. It’s about living in the moment, the start of a great day and connecting with friends and our community. Surprising takes on brunch classics are served with a contagious passion for life and serving others. The Company: Lessing’s Hospitality Group is comprised of over 100 locations throughout the Northeast and Florida. Lessing’s operates 21 wedding and catering venues, 16 full-service restaurants, over 75 corporate and academic dining centers, a historic inn, and a presidential yacht. Steeped in over 130 years of tradition, Lessing’s Hospitality Group’s focus is on providing each guest and client with unique, personalized experiences and remarkable hospitality. Salary Range (NY only): $16.00 - $20.00 per hour

About the company

130 Years of excellence, providing unique restaurant concepts, exclusive wedding venues, distinctive catering, and skillfully executed food service management.

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