Line Cook

Little Hen; Weston (FL); On-site; USD 10,000 - 60,000; Full time

Job summary

A charming English-inspired breakfast and brunch boutique is looking for a skilled cook to join their team. This position demands a passion for high-quality ingredients and the ability to work under pressure. Candidates should have experience in cooking various breakfast items and be available on weekends.

Benefits

Employee discount

Paid time off

Qualifications

• Basic knowledge of cooking techniques; experience preferred.
• Weekend availability required.
• Ability to maintain a quick pace in a demanding environment.

Responsibilities

• Make omelettes and cook various egg types.
• Prepare meat to specified doneness and griddle breakfast items.
• Work in high-temperature areas and handle pressure.

Skills

Omelettes

Fried eggs

Cooking meat

Griddle products

Job description

Little Henis an English-inspired breakfast and brunch boutique. We dedicate to high quality ingredients and freshly sourced food through an adorable space of soft pastels, homely accents and luxurious touches.

We bring the best of breakfast and lunch with global ingredients and flavors that make up favorite classics and modern fare.

We are looking for a cook to join our team.

Skills:

• Make omelettes
• Fried eggs (scrambled, Sunny Side, over easy, over medium, over hard, poached)
• Cook meat (medium rare, medium well, well done)
• Griddle products (waffle, pancakes, french toast)

Requirements:

• Must have basic knowledge (experience preferred)
• Must have weekend availability
• Must be able to keep up with a quick pace and handle pressure
• Comfortable working in areas of high temperatures around heavy equipment

Job Type: Full-time

Salary: $18.00+ per hour

Benefits:

• Employee discount
• Paid time off

Experience level:

• 2 years

Restaurant type:

• English inspired breakfast and brunch boutique

Shift:

• Morning shift

Weekly day range:

• Monday to Sunday
• Weekend availability