Brunch Line Cook

Reyna Hospitality Group; New York (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

Reyna Hospitality Group is seeking passionate line cooks for their Mediterranean Tapas Restaurant. This role focuses on food preparation, maintaining standards, and ensuring a positive work environment. With a commitment to growth, the ideal candidates will have experience, teamwork skills, and a Food Handlers Certificate.

Benefits

Desired schedules

Daily staff meals

Qualifications

• 3 years of cooking experience required.
• Must have strong knife skills.
• Ability to work all stations in a fast-paced environment.

Responsibilities

• Work on the line during service and maintain your station.
• Plate items to Reyna standards and follow all hygiene guidelines.
• Collaborate with the team and complete other assigned tasks.

Skills

Knife skills

Ability to work fast-paced

Teamwork

Education

Food Handlers Certificate

Job description

REYNAis a Mediterreanean Tapas Restaurant and Cocktail Bar in Union Square. We are looking for passionate line cooks with a positive attitude and who want to be part of a great team. Our motto is people bring back people so we focus on creating a strong work culture and team atmosphere so that everyone works in a good environment. We offer desired schedules, daily staff meals and competitive hourly wages.

We are looking for reliable and responsible people who enjoy the hospitality industry and love food and to cook. Growth within the company remains an important part of our company culture - so if you're looking for a great opportunity to grow within a strong team, send us your resume!

JOB DESCRIPTION:

• Must be available for Saturday & Sunday Brunch from 9am-4pm
• Work on the line during service, setup and maintain your station.
• Plate items to Reyna Standards
• Be able to plate dishes consistently and quickly.
• Follow recipes to ensure consistency for a fantastic guest experience
• Maintain clean and organized stations
• Adhere to sanitation, food safety, and hygiene guidelines
• Follow FIFO (first in, first out) method to maximize freshness
• Work as a team with all team members
• Other duties or responsibilities as assigned or required
• Must have the ability to work in a fast-paced environment
• Must have strong knife skills and ability to work all stations
• Food Handlers Certificate amust
• Ability to keep a positive work environment for you and your peers
• Must Have 3 years cooking experience.

If this sounds like you - send us a resume, we would like you to meet our team!