Line Cook

Sunday Hospitality Group; New York (NY); On-site; USD 35,000 - 55,000; Full time

Job summary

Join a vibrant Japanese restaurant as a Line Cook, where you'll be responsible for maintaining culinary standards and preparing innovative dishes. Ideal candidates will have experience in high-volume kitchens, a passion for hospitality, and the ability to thrive in a fast-paced environment. We offer both part-time and full-time positions with flexible scheduling.

Qualifications

• Minimum of 1+ years’ experience as a cook in a high-volume restaurant.
• Culinary Art Degree preferred.
• NYC Food Protection Certificate required.

Responsibilities

• Prepare menu items following recipes and yield guides.
• Restock ingredients and supplies during shifts.
• Maintain sanitation standards in the kitchen.

Skills

Team player attitude

Ability to work under pressure

Attention to detail

Education

Culinary Art Degree

NYC Food Protection Certificate

Job description

Job Description: Line Cook at Rule of Thirds

Rule of Thirds is a Japanese restaurant located in Greenpoint, Brooklyn, operated by Sunday Hospitality Group, known for Sunday in Brooklyn, El Quijote, and Bin Bin Sake.

We are open seven days a week for dinner, with brunch on Saturdays and Sundays. Our approach to Japanese cuisine is innovative. We seek detail-oriented individuals with a strong work ethic and an inner drive to succeed in a lively, friendly, yet focused kitchen environment. Experience in Japanese or Asian cuisine is a plus. We offer both weekend part-time and full-time positions.

About This Role

The Line Cook is responsible for maintaining the culinary and operational standards of Sunday Hospitality. This includes being knowledgeable about the menu, cooking and plating dishes efficiently, and adhering to sanitation standards.

Responsibilities

• Prepare menu items following recipes and yield guides, according to chef standards
• Restock ingredients and supplies during shifts
• Maintain sanitation standards in the kitchen
• Inspect cleanliness and organization of workstations and rectify deficiencies

Qualifications

• Minimum of 1+ years’ experience as a cook in a high-volume restaurant
• Culinary Art Degree preferred
• NYC Food Protection Certificate (Food Handler’s) required
• Passion for excellence in hospitality
• Team player attitude and willingness to assist wherever needed
• Ability to work under pressure in a fast-paced environment
• Flexible schedule, including nights, weekends, and holidays
• Ability to lift up to 50 lbs and perform physical tasks required in a kitchen environment

We are an equal opportunity employer committed to diversity and inclusion.

For more details about Rule of Thirds, visit this link.