Line Cook

T's Restaurant Group; Greenwich (CT); On-site; USD 35,000 - 55,000; Full time

Job summary

Join a vibrant and family-owned restaurant group dedicated to crafting delicious breakfast and brunch experiences! As a Line Cook, you will play a crucial role in preparing and presenting a variety of mouthwatering dishes while ensuring the highest standards of food safety and cleanliness. This position offers an opportunity to work in a supportive team culture, where your passion for culinary arts will be valued. Enjoy a day's only schedule, competitive wages, and numerous perks, including paid time off and ongoing development opportunities. If you are enthusiastic about food and eager to grow in a professional kitchen, this could be the perfect fit for you!

Benefits

Positive and supportive team culture

Paid Time Off Programs

Competitive Wages with Annual Performance Reviews

Day's only schedule - never work nights

Meal benefit for team members

Thanksgiving and Christmas Day OFF

Ongoing development and growth opportunity

Tickets At Work Program

Pet Insurance

Employee Assistance Program (EAP)

Qualifications

• Experience in kitchen preparation is a plus but not required.
• Ability to handle pressure and multitask in a kitchen setting.

Responsibilities

• Prepare and plate breakfast and brunch entrees efficiently.
• Maintain sanitation of stations and complete end-of-day cleaning.
• Adhere to health department guidelines for food safety.

Skills

Culinary Arts

Food Safety Handling

Multitasking

Effective Communication

Education

Experience in Kitchen Preparation

Passion for Culinary Arts

Job description

POSITION TITLE: Line Cook

DEPARTMENT: Back of House

REPORTS TO: Kitchen Manager

Do you believe that dreams are built on smiles? At T’s, we do, literally! We hire SMILES, cook smiles, and serve smiles. We love what we do, and we love to share our passion for the art of breakfast, brunch, and lunch within our community.

Our team is everything to us. Smiling teams equal smiling guests and that’s what T’s is all about.

ABOUT US

T’s Restaurant Group is a growing, family-owned restaurant group that has been a Rhode Island tradition since 1982. We currently have 3 locations in Cranston, East Greenwich, and Narragansett. With a commitment to carefully sourcing local food and products around the New England area, we support real food, fresh ingredients, local purveyors, and sustainable choices whenever possible.

We are devoted to providing our teams and guests with a culture of gratitude, respect, safety, and belonging. We value life’s journey and believe in sharing it together, celebrating life one day at a time, one plate at a time.

ABOUT THE POSITION

Accurately and efficiently prepare, cook, and plate breakfast and brunch entrees to include eggs, pancakes, waffles, french toast, proteins, vegetables, sandwiches, soups, and other hot and cold food products in accordance with restaurant goals of timing, portion controls, and plate presentation. Maintain sanitation of stations throughout the day and complete end-of-day cleaning and restocking of kitchen units.

PERKS AND BENEFITS

• Positive and supportive team culture.
• Paid Time Off Programs.
• Competitive Wages with Annual Performance Reviews.
• Day's only schedule - never work nights.
• Meal benefit for team members, whether on shift or off, at all locations.
• Thanksgiving and Christmas Day OFF.
• Ongoing development and growth opportunity.
• Tickets At Work Program - offering exclusive discounts and access to preferred seating and tickets to top attractions.
• Pet Insurance.
• Employee Assistance Program (EAP).
• Flexible and Predictive Scheduling.

Additional benefits for full-time teams:

• Medical Insurance
• Dental Insurance
• Vision Insurance
• Life Insurance

DUTIES AND RESPONSIBILITIES

• Adhere to health department guidelines for food safety handling.
• Prepare a variety of grill items for cooking on grills, fryers, stovetop, and cold stations.
• Understand and comply with guidelines for recipe and portion sizes, cooking methods, and quality plating goals.
• Rotate, stock, and maintain sufficient levels of food products at line stations.
• Maintain a clean and sanitary workstation throughout the shift.
• Close the kitchen following the end-of-shift checklist.
• Attend all scheduled team meetings and bring suggestions for improvement.
• Perform other related duties as assigned by management.

ABOUT YOU

We are looking for someone who is passionate about food and wants to be part of a professionally trained kitchen. Whether you are an experienced cook or a person with no culinary experience, T’s is the place for you.

REQUIREMENTS AND QUALIFICATIONS

Education and Experience:

• Experience in kitchen preparation and cooking is a plus but not required.
• Passion for culinary arts.
• Pleasant, polite manner, and a neat appearance.
• Ability to handle pressure and multitask.
• Effective communication in a kitchen setting.

Working Conditions:

• Hours vary based on team member's status.
• Availability on weekends.
• Position requires prolonged standing, bending, lifting products weighing up to 45 pounds, and repetitive hand and wrist motion.

T’s Restaurant Group is proud to be an Equal Opportunity Employer, committed to a diverse, inclusive, and belonging work environment.