Brunch Line Cook

Reyna New York; New York (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

Reyna Hospitality Group is seeking a passionate Brunch Line Cook for their Mediterranean Tapas Restaurant in Union Square. The role requires strong knife skills, a minimum of 3 years cooking experience, and the ability to thrive in a fast-paced environment. Enjoy flexible schedules, competitive wages, and the opportunity for growth within a vibrant team culture focused on excellence in hospitality.

Benefits

Flexible schedules

Daily staff meals

Qualifications

• Minimum of 3 years cooking experience required.
• Strong knife skills and ability to work all stations required.
• Food Handlers Certificate required.

Responsibilities

• Work on the line during service and maintain your station.
• Plate items to Reyna standards and follow recipes for consistency.
• Adhere to food safety and hygiene guidelines.

Skills

Knife skills

Food safety

Team collaboration

Education

Food Handlers Certificate

Job description

Join to apply for the Brunch Line Cook role at Reyna Hospitality Group.

2 weeks ago Be among the first 25 applicants.

Reyna Hospitality Group provided pay range

This range is provided by Reyna Hospitality Group. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$19.00/hr - $22.00/hr

REYNA is a Mediterranean Tapas Restaurant and Cocktail Bar in Union Square. We are looking for passionate line cooks with a positive attitude who want to be part of a great team. Our motto is "people bring back people," so we focus on creating a strong work culture and team atmosphere to ensure everyone works in a positive environment. We offer flexible schedules, daily staff meals, and competitive hourly wages.

We seek reliable and responsible individuals who enjoy the hospitality industry, love food, and cooking. Growth within the company is a core part of our culture. If you're looking for an opportunity to grow within a strong team, send us your resume!

Job Responsibilities:

• Must be available for Saturday & Sunday brunch from 9am-4pm.
• Work on the line during service, set up, and maintain your station.
• Plate items to Reyna standards.
• Plate dishes consistently and quickly.
• Follow recipes to ensure consistency and a great guest experience.
• Maintain clean and organized stations.
• Adhere to sanitation, food safety, and hygiene guidelines.
• Follow FIFO (first in, first out) method to maximize freshness.
• Work collaboratively with team members.
• Perform other duties as assigned.
• Must be able to work in a fast-paced environment.
• Strong knife skills and ability to work all stations required.
• Food Handlers Certificate required.
• Maintain a positive work environment.
• Minimum of 3 years cooking experience required.

If interested, please send us your resume. We look forward to meeting you!

For more about Reyna Hospitality, visit here.

Additional details:

• Seniority level: Associate
• Employment type: Full-time
• Job function: Production
• Industries: Bars, Taverns, and Nightclubs

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