Line Cook - The Smith NYC

Corner Table Restaurants; New York (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a vibrant and inclusive team at a forward-thinking restaurant group dedicated to making people happy through exceptional food and service. As a Line Cook, you will play a vital role in preparing delicious dishes while working in a supportive environment that values your contributions. With a focus on teamwork and excellence, this position offers the chance to grow within a company that prioritizes employee well-being and community engagement. If you have a passion for the hospitality industry and enjoy creating memorable dining experiences, this is the perfect opportunity for you.

Benefits

401K

Employee Assistance Program

Bring a friend to work bonus

Comprehensive benefits plans

Competitive salary and company incentives

Tremendous Growth Opportunities

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Qualifications

• Experience in Sauté & Broiler stations is essential.
• Strong communication and teamwork skills are required.

Responsibilities

• Prepare food to specifications and maintain high quality.
• Set up and clean cooking stations during service.

Skills

Food Preparation

Cooking Skills

Communication Skills

Teamwork

Attention to Detail

Education

Previous Cooking Experience

Job description

Corner Table Restaurants (CTR), the company behind The Smith, has a simple mission: make people happy. We are passionate about taking great care of our employees, our guests, and our community. We are obsessed with building a positive, empowering, and supportive culture. By working closely with local farmers and purveyors that we trust, CTR serves delicious food and drinks people crave to millions of guests each year. With many more locations launching in the coming years, our team is growing fast, and we’re looking for smart, upbeat, authentic people to join us

The Position: Line Cook (Broiler, Pasta, Brunch/Eggs)

• Prepare food to The Smith’s specifications
• Responsible for food preparation, cooking, and presentation.
• Set up station for service by chopping, butchering, preparing, and/or stocking station
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report, and follow CDC’s or Sous Chef’s instructions
• Clean up station during and at the end of service
• Ensure food comes out simultaneously, in high quality and in a timely fashion.

What Makes You Great:

• You have full-time and weekend availability
• You have previous experience onSauté & Broiler stations
• You exemplify the highest standards of honesty and integrity.
• You are highly confident in your abilities and are detail-oriented.
• You are a team player and have excellent communication skills.
• You genuinely get joy out of making people happy and are able to have fun while working
• You have a love and passion for the hospitality industry.
• Learning about food and beverage excites you.
• You are willing to go above and beyond to please guests.
• You have previous cooking experience.

What Makes Us Great:

• A positive, supportive, and inclusive work environment.
• Competitive salary and company incentives.
• 401K
• Employee Assistance Program
• Bring a friend to work bonus.
• Comprehensive benefits plans for full-time employees, including medical, dental, vision and life insurance.
• Life Insurance
• Tremendous Growth Opportunities

The pay range for this position is an hourly range of $18 - $25 per hour. The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications and skills, etc.

STATEMENT OF DIVERSITY

At Corner Table Restaurants, each person brings their own perspectives and experiences. We strive to create an environment that is consciously inclusive, psychologically, and physically safe, and ensures everyone can be heard and valued. Diversity, equity, and inclusion in the workplace are essential to living our Core Values. We create and promote a culture that advocates for the equality of everyone, and it is our mission to continually maintain an environment where all our team members and guests belong, are respected, and thrive while being their best authentic selves.

Corner Table Restaurants is an Equal Opportunity Employer