Brunch Kitchen Manager: Lead, Train & Elevate the Team

Ruby Slipper Restaurant Group; Nashville (TN); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Medical and Dental Group Benefits

Company provided Life Insurance

Paid Time Off

Profit-based Bonus Plan

401K with employer match

Growth and pay increases

Family meal and discounts

Job summary

Ruby Slipper Restaurant Group in Nashville is seeking an experienced Kitchen Manager to lead our brunch-focused operations across growing concepts. You will drive all aspects of FOH/BOH execution, ensure consistent guest experiences, and foster team development while maintaining food quality and safety.

Ideal candidates bring 1–2 years in a similar role, 3+ years in service and beverage operations, and a passion for delivering exceptional dining experiences for every guest, every time.

Qualifications

• Minimum 1–2 years in a similar Kitchen Manager role.
• Experience in service and food & beverage operations is required (3+ years).
• Strong leadership, communication, and staff development skills.

Responsibilities

• Oversee daily brunch kitchen operations to ensure high quality and efficiency.
• Lead and train FOH and BOH staff; ensure guest service standards.
• Maintain food safety, portion control, and cost management.

Skills

Leadership

People management

Communication

Guest service

Operational excellence

Job description

Ruby Slipper Restaurant Group in Nashville is seeking an experienced Kitchen Manager to lead our brunch-focused operations across growing concepts. You will drive all aspects of FOH/BOH execution, ensure consistent guest experiences, and foster team development while maintaining food quality and safety.

Ideal candidates bring 1–2 years in a similar role, 3+ years in service and beverage operations, and a passion for delivering exceptional dining experiences for every guest, every time.