Fine-Dining Broiler Cook: Precision & Timing

Ruth's Chris Steak House; Atlantic City (NJ); On-site; USD 22,000 - 33,000; Full time

Job summary

Ruth’s Chris Steak House in Atlantic City seeks a skilled Broiler Cook to lead meat, poultry and seafood preparation on the broil station, ensuring adherence to Ruth’s Chris standards of quality and presentation.

You will work with the kitchen team to set up the broil station, monitor timing, assist with prep, maintain sanitation, and support closing duties while delivering a superior guest dining experience.

Qualifications

• Minimum 1 year experience as a broiler cook in a fine dining or upscale restaurant.
• Ability to lift up to 100 pounds and work in a fast-paced kitchen.
• Ability to communicate effectively in English.
• Availability to work nights, weekends and holidays.

Responsibilities

• Reports to work on time and works on the broil station as per schedule.
• Sets up broil station with equipment, ingredients and smallwares.
• Assists the Chef and/or butcher in cutting meat following Ruth’s Chris standards.
• Communicates with Chef about problems with equipment, sanitation, safety, inventory, quality and timing.
• Preps all food products according to Ruth’s Chris recipe cards and standards.
• Supervises kitchen line during service, coordinating quality, flow and timing of food.
• Ensures all items are prepared to company specifications and presentation standards.
• Maintains sanitation and food safety; reports unsafe conditions.
• Returns unused meat to walk-in and completes meat count.

Skills

Effective communication

English proficiency

Teamwork

Education

1 year broiler cook experience

Job description

Ruth’s Chris Steak House in Atlantic City seeks a skilled Broiler Cook to lead meat, poultry and seafood preparation on the broil station, ensuring adherence to Ruth’s Chris standards of quality and presentation.

You will work with the kitchen team to set up the broil station, monitor timing, assist with prep, maintain sanitation, and support closing duties while delivering a superior guest dining experience.