Broiler Cook – Fine Dining Kitchen Leader

Ruth; Walnut Creek (CA); On-site; USD 42,000 - 56,000; Full time

Job summary

Ruth’s Chris Steak House in Walnut Creek, CA, seeks an experienced broil cook to lead the broil station during service. You will set up the station, cook meat to specification, and plate entrées to Ruth’s Chris quality standards.

The role requires precise timing, strong teamwork, and adherence to sanitation and safety policies in a high-volume, fine-dining kitchen. Candidates must be able to lift up to 100 pounds and work in a hot, noisy environment.

Qualifications

• Minimum 1 year experience as a broiler cook in a full service, fine dining upscale, table cloth or casual dining restaurant required.
• Experience with fresh products preferred.
• Must be able to communicate effectively and listen attentively to supervisors and team members.

Responsibilities

• Reports to work on time and is on broil station as indicated on the weekly work schedule.
• Sets-up the broil station with equipment, ingredients and supplies for effective operation.
• Assists the Chef and/or butcher in cutting meat following Ruth’s Chris standards.
• Supervises kitchen line during service to control quality, flow and timing of food.
• Ensures all items are prepared according to Ruth’s Chris specifications and presentation standards.
• Maintains sanitation and safety throughout the shift and reports unsafe conditions.

Skills

Broiler cooking

Food safety

High-volume service

Communication

Physical stamina

Sanitation

Job description

Ruth’s Chris Steak House in Walnut Creek, CA, seeks an experienced broil cook to lead the broil station during service. You will set up the station, cook meat to specification, and plate entrées to Ruth’s Chris quality standards.

The role requires precise timing, strong teamwork, and adherence to sanitation and safety policies in a high-volume, fine-dining kitchen. Candidates must be able to lift up to 100 pounds and work in a hot, noisy environment.