Broiler Cook: Fast-Paced Steakhouse Grill Pro

Thompson Hospitality Corp.; Columbus, Northern (OH, KY); Hybrid; USD 32,000 - 46,000; Full time

Job summary

Cut 132 is a high-class steak restaurant that dares to be different with a modern spin on everything from steaks to sides, drinks to dessert, while honoring the great tradition of American steakhouses. You will contribute to extraordinary dining experiences by cooking with precision in a busy kitchen.

Thompson Hospitality supports our team with competitive benefits and a commitment to excellence. The role requires reliability and willingness to work nights, weekends, and holidays as needed.

Qualifications

• Culinary experience in a fast-paced kitchen environment is preferred.
• Ability to read and follow recipes and standard procedures.
• Knowledge of food safety, sanitation and high-heat cooking techniques.

Responsibilities

• Cook steaks, chicken, seafood, burgers, and other grilled/broiled items to specified temperatures.
• Maintain consistent food quality, portion sizes, presentation and ticket times.
• Set up, operate, clean and maintain broilers, grills and kitchen equipment.
• Work quickly and efficiently in a high-volume, fast-paced kitchen.

Job description

Cut 132 is a high-class steak restaurant that dares to be different with a modern spin on everything from steaks to sides, drinks to dessert, while honoring the great tradition of American steakhouses. You will contribute to extraordinary dining experiences by cooking with precision in a busy kitchen.

Thompson Hospitality supports our team with competitive benefits and a commitment to excellence. The role requires reliability and willingness to work nights, weekends, and holidays as needed.