Line Cook (Upscale / Fine Dining)

Morton's The Steakhouse

San Antonio (TX)

On-site

USD 30,000 - 42,000

Full time

5 days ago
Be an early applicant

A complete application in a minute

Tailored resume and cover letter, ready to send.

Get past ATS filters

Benefits offered by this job

Unparalleled training
Employee discounts on dining
Flexible schedules
Benefit plans
Paid time off
Advancement opportunities
Volunteer opportunities
Diversity valued

Job summary

Morton's The Steakhouse in San Antonio is seeking a Line Cook for upscale/fine dining. Join a winning team that delivers exceptional guest experiences from the moment they walk through the door.

This role offers growth opportunities and comprehensive training while you contribute to a fast-paced kitchen dedicated to quality and consistency. A passion for great food and a guest-first attitude are essential, along with 1+ year of upscale dining Line Cook experience.

Qualifications

  • 1+ year upscale/fine dining Line Cook experience.
  • Be friendly, accommodating, inclusive and respectful.
  • Comfortable working in fast-paced environment.

Skills

Line Cook experience
Team player
Fast-paced environment

Job description

Line Cook (Upscale / Fine Dining)

This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.


Overview

JOIN A WINNING TEAM!


What We Offer You


  • Unparalleled training and development programs

  • Generous employee discounts on dining, retail, amusements and hotels

  • Flexible schedules

  • Multiple benefit plans to suit your needs

  • Paid time off or paid sick leave (based on location)

  • Opportunities for advancement

  • Community volunteer opportunities with Landry’s League

  • Positive and respectful work environment where diversity is valued


Qualifications


  • Aspire to our “Be FAIR” ideals: Be Friendly, Accommodating, Inclusive and Respectful

  • Are a Team Player with a guest first attitude

  • Have 1+ year upscale / fine dining Line Cook experience

  • Have a passion for great food and great fun

  • Are comfortable working in fast-paced environment


Learn more about Landry’s by visiting our website at www.landrysinc.com


EOE


Tipped Position

This position does not earn tips

Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

Line Cook (Upscale / Fine Dining)
Line Cook (Upscale / Fine Dining)

Mastro's Restaurants • Las Vegas (NV)

On-site
USD 19,000 - 30,000
Training & development
Employee discounts
Flexible schedules
+5
Line Cook (Upscale / Fine Dining)
Line Cook (Upscale / Fine Dining)

Chart House • Melbourne (FL)

On-site
USD 32,000 - 42,000
Training programs
Dining discounts
Flexible schedules
+5
Line Cook (Upscale / Fine Dining )
Line Cook (Upscale / Fine Dining )

Landry's • Houston (TX)

On-site
USD 22,000 - 30,000
Training programs
Employee discounts on dining
Flexible schedules
+5
Line Cook (Upscale / Fine Dining)
Line Cook (Upscale / Fine Dining)

Mastro's Restaurants • New York (NY)

On-site
USD 24,796 - 34,440
Training programs
Employee discounts on dining
Flexible schedules
+5
Line Cook (Upscale / Fine Dining)
Line Cook (Upscale / Fine Dining)

Morton's The Steakhouse • Scottsdale (AZ)

On-site
USD 26,000 - 34,000
Unparalleled training and development
Dining and hotel discounts
Flexible schedules
+5
Line Cook (Upscale / Fine Dining)
Line Cook (Upscale / Fine Dining)

Morton's The Steakhouse • Miami (FL)

On-site
USD 28,000 - 33,000
Unparalleled training and development
Dining discounts
Flexible schedules
+4
Line Cook (Upscale / Fine Dining)
Line Cook (Upscale / Fine Dining)

Landry's • Villa Park (IL)

On-site
USD 28,000 - 36,000
Training program
Employee discounts
Flexible schedules
+5
Line Cook (Upscale / Fine Dining)
Line Cook (Upscale / Fine Dining)

Morton's The Steakhouse • Los Angeles (CA)

On-site
USD 28,000 - 34,000
Training & development
Flexible schedules
Advancement opportunities
+1
Line Cook (Upscale / Fine Dining)
Line Cook (Upscale / Fine Dining)

The Oceanaire Seafood Room • Boston (MA)

On-site
USD 25,000 - 32,000
Training programs
Dining discounts
Flexible schedules
+5
Line Cook (Upscale / Fine Dining)
Line Cook (Upscale / Fine Dining)

Chart House • Alexandria (VA)

On-site
USD 24,796 - 27,552
Unparalleled training and development
Dining/retail/hotel discounts
Flexible schedules
+5