Line Cook

Delaware North at Chaifetz Arena - St. Louis University; St. Louis (MO); On-site; USD 18,000 - 26,000; Full time

Benefits offered by this job

Weekly pay

Training & development

Employee discounts

Flexible schedules

Health/Dental/Vision

401(k) match

Paid vacation/holidays

Tuition reimbursement

Job summary

Delaware North at Chaifetz Arena - St. Louis University is seeking candidates for kitchen support roles to assist with opening/closing, food production, and maintaining clean, organized workstations. Responsibilities include following recipes, preparing products, and operating kitchen equipment.

Ideal candidates understand recipes and can work quickly with attention to detail in a team setting. This role offers weekly pay and a comprehensive benefits package, including health coverage and

Qualifications

• Ability to understand recipes and food abbreviations.
• Ability to work in a fast-paced environment with a high level of attention to detail.
• Ability to follow procedures, take directions, and work in a team environment.
• Basic math skills to understand, calculate, and follow recipe measurements and proportions.

Responsibilities

• Follow assignments for opening and closing procedures, as well as food production.
• Prepare food and beverage products following recipe guidelines, using proper preparation techniques, and sanitation guidelines.
• Set up and operate kitchen equipment.
• Keep workstation and equipment clean, organized, and sufficiently stocked.

Skills

Teamwork

Attention to detail

Recipe following

Basic math

Job description

Pay

$16.25 – $16.25 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

What will you do?

• Follow assignments for opening and closing procedures, as well as food production
• Prepare food and beverage products following recipe guidelines, using proper preparation techniques, and sanitation guidelines
• Set up and operate kitchen equipment
• Keep workstation and equipment clean, organized, and sufficiently stocked

More about you

• Ability to understand recipes and food abbreviations
• Ability to work in a fast-paced environment with a high level of attention to detail
• Ability to follow procedures, take directions, and work in a team environment
• Basic math skills to understand, calculate, and follow recipe measurements and proportions

Physical requirements

• Constant standing, walking, bending, reaching, and repetitive motions
• Ability to lift 50 pounds or more
• Ability to move rapidly and coordinate multiple orders
• Exposure to variable temperatures

Shift details

Days
Evenings
Events
Holidays
Weekends

Source: Hospitality Online