Broil Cook: Master Steak in Flexible, High-Volume Kitchen

Texas Roadhouse, Inc.; San Marcos (TX); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Flexible work schedules

Restaurant discounts

Formal training

Career growth opportunities

Weekly pay

Job summary

Texas Roadhouse in Texas is hiring a Broil Cook to join our people-first team. You will work in a fast-paced kitchen, cooking steaks to requested temperatures, seasoning, searing and grilling, while following safety guidelines and prep sheets.

We offer weekly pay, a competitive total rewards package after eligibility, and opportunities for training, recognition, and career growth in a supportive, family-friendly culture.

Qualifications

• Experience in a high-volume restaurant environment.
• Ability to cook steaks to requested temperatures.
• Familiarity with safety and sanitation guidelines.

Responsibilities

• Cook steaks to requested temperatures.
• Season, sear and grill meat.
• Maintain proper safety and sanitation.
• Follow prep sheets and operate equipment.
• Exhibit teamwork in a fast-paced kitchen.

Skills

High volume

Steak temps

Meat seasoning

Searing grilling

Safety sanitation

Equipment prep

Teamwork

Job description

Texas Roadhouse in Texas is hiring a Broil Cook to join our people-first team. You will work in a fast-paced kitchen, cooking steaks to requested temperatures, seasoning, searing and grilling, while following safety guidelines and prep sheets.

We offer weekly pay, a competitive total rewards package after eligibility, and opportunities for training, recognition, and career growth in a supportive, family-friendly culture.