Broil Cook - High-Volume Grill Master with Flexible Schedules

Texas Roadhouse; Charleston (SC); On-site; USD 35,000 - 52,000; Full time

Benefits offered by this job

Medical plans

Dental and Vision Insurance

Tuition Reimbursement up to $5,250

Paid vacation time

Short-Term Disability

Life, Accident, and Critical Illness

Identity Theft Protection

Employee Assistance Program

Business Travel Insurance

Annual holiday bonus

Job summary

Texas Roadhouse is seeking a Broil Cook to join our team in Charleston, SC. You will prepare and cook steaks to specification, season meats, and maintain high standards of food safety while working in a fast-paced environment.

Ideal candidates bring experience with high-volume cooking, understand steak temperatures, and contribute to a collaborative team. We offer competitive benefits and opportunities for growth within a people-first, hospitality-focused culture.

Qualifications

• High volume restaurant experience
• Understand cooking steak temperatures
• Meat seasoning, searing, and cooking
• Using proper safety and sanitation guidelines
• Exhibiting teamwork

Responsibilities

• High volume restaurant experience
• Understand cooking steak temperatures
• Meat seasoning, searing, and cooking
• Using proper safety and sanitation guidelines
• Exhibiting teamwork

Job description

Texas Roadhouse is seeking a Broil Cook to join our team in Charleston, SC. You will prepare and cook steaks to specification, season meats, and maintain high standards of food safety while working in a fast-paced environment.

Ideal candidates bring experience with high-volume cooking, understand steak temperatures, and contribute to a collaborative team. We offer competitive benefits and opportunities for growth within a people-first, hospitality-focused culture.