Broil Cook: High-Volume Steak Mastery + Growth

Texas Roadhouse, Inc.; New Berlin (WI); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Flexible work schedules

Restaurant discounts

Friendly competitions

Recognition

Formal training

Career growth opportunities

Job summary

Texas Roadhouse seeks a Broil Cook in Wisconsin to join our people-first team. You will handle high-volume steak production, understand temperature targets, season and sear meat, and follow safety and sanitation guidelines.

We offer a friendly culture with flexible schedules, restaurant discounts, recognition, formal training, and clear paths for career growth. Roadies are paid weekly and eligible for a comprehensive total rewards package after one year of service.

Qualifications

• High volume restaurant experience.
• Understand cooking steak temperatures.
• Meat seasoning, searing, and cooking.
• Using proper safety and sanitation guidelines.
• Understanding equipment and prep sheets.
• Exhibiting teamwork.

Skills

High volume restaurant experience

Steak temperatures

Meat seasoning

Teamwork

Tools

Grill equipment

Job description

Texas Roadhouse seeks a Broil Cook in Wisconsin to join our people-first team. You will handle high-volume steak production, understand temperature targets, season and sear meat, and follow safety and sanitation guidelines.

We offer a friendly culture with flexible schedules, restaurant discounts, recognition, formal training, and clear paths for career growth. Roadies are paid weekly and eligible for a comprehensive total rewards package after one year of service.