Broil Cook: High-Volume Steak Mastery & Growth

Texas Roadhouse, Inc.; Sheboygan (WI); On-site; USD 18,000 - 23,000; Full time

Benefits offered by this job

Weekly pay

Medical plans

Dental and Vision Insurance

Tuition Reimbursement

Paid vacation time

Short-Term Disability

Life Insurance

Identity Theft Protection

Employee Assistance Program

Business Travel Insurance

Holiday bonus

Job summary

Texas Roadhouse, Inc. is hiring a Broil Cook to join our busy kitchen team in Wisconsin. The role focuses on high-volume grilling, seasoning, searing, and cooking steaks to the correct temperatures, while following safety guidelines.

The position emphasizes teamwork and adherence to prep sheets, with a supportive culture and opportunities for growth. The Roadhouse team offers a weekly pay schedule and a comprehensive total rewards package after meeting eligibility, including health plans,

Qualifications

• Experience in a high-volume restaurant environment.
• Familiarity with cooking steak temperatures and temps control.
• Ability to work as part of a team in a fast-paced setting.

Responsibilities

• Perform meat seasoning, searing, and grilling.
• Cook steaks to correct temperatures and ensure quality.
• Maintain food safety and sanitation guidelines.
• Understand prep sheets and proper equipment usage.
• Demonstrate teamwork and communication with the kitchen staff.

Skills

High-volume experience

Steak temperatures

Teamwork

Job description

Texas Roadhouse, Inc. is hiring a Broil Cook to join our busy kitchen team in Wisconsin. The role focuses on high-volume grilling, seasoning, searing, and cooking steaks to the correct temperatures, while following safety guidelines.

The position emphasizes teamwork and adherence to prep sheets, with a supportive culture and opportunities for growth. The Roadhouse team offers a weekly pay schedule and a comprehensive total rewards package after meeting eligibility, including health plans,