Broil Cook at High-Volume Steakhouse | Flexible Scheduling

Texas Roadhouse, Inc.; Goodyear (AZ); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Medical plans

Dental & Vision

Tuition reimbursement

Paid vacation

Short-Term Disability

Life Insurance

Identity Theft Protection

Employee Assistance Program

Business Travel Insurance

Holiday bonus

Job summary

Texas Roadhouse is seeking a skilled Broil Cook to join our kitchen team. You will be responsible for high-volume steak preparation, understanding precise temperatures, seasoning, searing, and grilling to meet our legendary standards.

Daily duties include following safety guidelines, using prep sheets correctly, and contributing to a collaborative kitchen environment that emphasizes quality and guest satisfaction.

Qualifications

• High-volume restaurant experience required.
• Understand cooking steak temperatures.
• Seasoning, searing, and grilling meat.
• Must work well in a team and follow safety guidelines.

Responsibilities

• Cook steaks to required temperatures.
• Season and sear meat to specification.
• Maintain safety and sanitation standards.
• Follow prep sheets and use equipment properly.
• Work as part of a team to deliver high-quality meals.

Skills

High volume experience

Steak temperatures

Meat seasoning

Grilling

Job description

Texas Roadhouse is seeking a skilled Broil Cook to join our kitchen team. You will be responsible for high-volume steak preparation, understanding precise temperatures, seasoning, searing, and grilling to meet our legendary standards.

Daily duties include following safety guidelines, using prep sheets correctly, and contributing to a collaborative kitchen environment that emphasizes quality and guest satisfaction.