Broil Cook: High-Volume Steak Master

Texas Roadhouse, Inc.; West Haven (CT); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Medical plans

Dental and Vision Insurance

Tuition Reimbursement

Paid vacation

Short-Term Disability

Life Insurance

Identity Theft Protection

Employee Assistance Program

Business Travel Insurance

Annual Holiday Bonus

Job summary

Texas Roadhouse in West Haven, CT is seeking a Broil Cook to join our high-volume kitchen. You will understand steak temperatures, season meat, and assist with searing, grilling, and prep sheets while following safety guidelines and contributing to a collaborative team.

Roadies are paid weekly and can access a strong benefits package, including medical, dental and vision insurance, tuition reimbursement, paid vacation, short-term disability, life insurance and EAP.

Qualifications

• High-volume restaurant experience
• Understanding steak temperatures
• Adheres to safety and sanitation guidelines

Responsibilities

• High volume restaurant experience
• Understand cooking steak temperatures
• Meat seasoning, searing, and cooking
• Meat seasoning, searing, and grilling
• Using proper safety and sanitation guidelines
• Understanding equipment and prep sheets
• Exhibiting teamwork

Job description

Texas Roadhouse in West Haven, CT is seeking a Broil Cook to join our high-volume kitchen. You will understand steak temperatures, season meat, and assist with searing, grilling, and prep sheets while following safety guidelines and contributing to a collaborative team.

Roadies are paid weekly and can access a strong benefits package, including medical, dental and vision insurance, tuition reimbursement, paid vacation, short-term disability, life insurance and EAP.