Brio-Host Brio- Watters Creek

Earl Enterprises; Allen (TX); On-site; USD 25,000 - 35,000; Full time

Job summary

Earl Enterprises is seeking a Host for their restaurant at Watters Creek. The ideal candidate will create a welcoming environment, greet guests, and ensure excellent service. Join a family-oriented team that values guest satisfaction and teamwork.

Qualifications

• Entry-level position focused on guest service and hospitality.
• Must maintain cleanliness and organization in the restaurant.

Responsibilities

• Greet and escort guests to tables efficiently.
• Ensure compliance with alcohol service laws and company policies.
• Maintain knowledge of menu details and safety procedures.

Skills

Guest Service

Communication

Organization

Job description

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Description

When you walk into one of our restaurants, you are met with a warm smile and the promise of an amazing Italian meal! Our menu features fresh, prepared-to-order classic dishes from regional Italian recipes, and the ambiance mirrors that of a lively family gathering. We consider our staff part of our family, and we want YOU to be one of our key ingredients!

The Host courteously greets and escorts guests to tables, assists in seating guests efficiently according to company standards, and maintains the restaurant's cleanliness at all times. You will help create a welcoming environment that reflects our culture and values.

Requirements

Essential Job Functions

• Create an operation that values Guest Service standards, ensuring every guest contact exceeds expectations and encourages repeat business.
• Foster a high-energy environment that promotes engagement and enjoyment for guests and staff.
• Communicate effectively with management and guests, maintaining a respectful work environment.
• Model and uphold company practices throughout the operation.
• Make sound decisions that benefit guests and the team.
• Provide prompt, friendly service following company guidelines.
• Ensure compliance with alcohol service laws and company policies regarding intoxicated guests and minors.
• Maintain knowledge of departmental policies, safety procedures, and menu details, including ingredients, presentation, and standards.
• Assist guests with seating, present menus, and ensure courteous departures.
• Stay organized, focused, and able to manage multiple guests efficiently.
• Inspect and reset tables to meet standards, addressing deficiencies promptly.
• Perform physical movements as required and work independently with minimal supervision.

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Hospitality/Customer Service
• Industries: Retail, Food Service