Brio-Cook Brio- Watters Creek

Earl Enterprises; Allen (TX); On-site; USD 10,000 - 60,000; Full time

Job summary

Earl Enterprises is seeking a Line Cook to join their team in Allen, TX. This entry-level position involves providing quality service in food production, maintaining cleanliness, and ensuring proper preparation of menu items. Ideal candidates will have a solid knowledge of the menu, be organized, and able to work efficiently in a fast-paced environment.

Qualifications

• Demonstrates solid knowledge of the menu and food preparation.
• Ability to quickly learn new recipes and cooking techniques.
• Maintains organization and cleanliness in work areas.

Responsibilities

• Provides quality service in food production for menu items.
• Maintains cleanliness and organization of workstations.
• Follows recipes to ensure consistency in food preparation.

Skills

Knowledge of menu items

Cooking techniques

Organization

Attention to detail

Job description

Join to apply for the Brio-Cook Brio- Watters Creek role at Earl Enterprises

Description

When you walk into one of our restaurants, you are met with a warm smile and the promise of an amazing Italian meal! Our menu features fresh, prepared-to-order classic dishes from regional Italian recipes, and the ambiance mirrors that of a lively family gathering. The common ingredient that creates our comforting Guest environment is the wonderful family—just like we nurture our dishes, we nurture our family members. We want YOU to be one of our key ingredients!

Job Overview

A Line Cook is an hourly, non-exempt Family Member who reports directly to the Executive Chef. The Line Cook provides quality service in all areas of food production for menu items and specials in designated outlets, in accordance with company standards. Maintain organization, cleanliness, and sanitation of work areas and equipment.

Requirements

• Demonstrates and shares a solid knowledge of the menu, ensuring proper preparation of all food items to meet standards.
• Knowledge of all menu items, recipes, and ingredients.
• Quickly learns new recipes, cooking techniques, and menu rollouts.
• Follows recipes to ensure consistency in food.
• Accurately answers guests' and team members' questions regarding the menu.
• Contributes to food cost management through attentive dating, labeling, and rotation of inventory.
• Follows prep sheets to ensure proper amounts and limits waste.
• Maintains complete knowledge of property layouts, table/seat/station numbers, proper table setups, room capacity, hours of operation, price ranges, and dress codes.
• Maintains complete knowledge of all menu items, prices, preparation methods, cook time, major ingredients, quality standards, taste, appearance, texture, serving temperature, garnish, and plate presentation.
• Ability to be well organized, maintain concentration, and think clearly when providing service to multiple guests.
• Endures physical movements throughout the work area.
• Performs job functions with minimal supervision.
• Maintains and abides by sanitation/health regulations and company standards.
• Meets with Chefs to review assignments and updates.
• Inspects cleanliness and organization of line workstations, rectifies deficiencies, and maintains standards throughout the shift.

Additional Information

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Other
• Industries: Restaurants

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