Brio-Maintenance Brio- Watters Creek

Earl Enterprises; Allen (TX); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player invites you to join their vibrant team as a service provider in a lively Italian restaurant. This role focuses on delivering exceptional customer service, ensuring that every guest feels valued and satisfied. You will play a vital part in creating a warm and inviting atmosphere, where your skills in communication and teamwork shine. With a commitment to quality and hospitality, this opportunity allows you to grow in a dynamic environment that celebrates family and tradition. If you are passionate about food and service, this position is perfect for you!

Qualifications

• 1-2 years of experience in a similar role or equivalent education.
• Must meet age requirements for alcohol service.

Responsibilities

• Provide efficient service of menu items and beverages to guests.
• Create a welcoming environment that values guest service.
• Ensure compliance with alcohol service age requirements.

Skills

Customer Service

Team Communication

Time Management

Food Handling

Education

High School Diploma

Equivalent Experience

Job description

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Description

When you walk into one of our restaurants, you are met with a warm smile and the promise of an amazing Italian meal! Our menu features fresh, prepared-to-order classic dishes from regional Italian recipes, and the ambiance mirrors that of a lively family gathering. We nurture our dishes and our family members, and we want YOU to be one of our key ingredients!

Responsibilities

• Provide courteous and efficient service of menu items and beverages to guests, adhering to company standards.
• Assist in maintaining the restaurant and equipment through opening and closing checklists.
• Create a welcoming environment that values guest service, ensuring every contact exceeds expectations and encourages repeat business.
• Foster a high-energy environment that promotes engagement and enjoyment for guests and staff.
• Communicate effectively with management and team members, maintaining an open and respectful work environment.
• Make sound decisions that benefit guests and the team, demonstrating confidence and competence.
• Ensure compliance with alcohol service age requirements and responsible serving practices.
• Maintain knowledge of all menu items, including ingredients, presentation, and proper service standards.
• Greet guests, take orders, and utilize suggestive selling techniques.
• Transport food and beverages efficiently, lifting a minimum of 30 lbs, and maintain coordination during service.
• Handle guest checks and credit card transactions accurately, following cash handling procedures.

Qualifications

• One to two years of experience and/or training, or equivalent education and experience.
• Must meet minimum age requirements for alcohol service.