Brio-Dishwasher

Bertucci's; Dayton (OH); On-site; USD 25,000 - 35,000; Full time

Job summary

Bertucci's is seeking a dedicated Dishwasher to join our team in Dayton, Ohio. In this entry-level role, you will support our kitchen staff by maintaining cleanliness and organization, ensuring a high standard of service and hygiene. If you thrive in a fast-paced environment and enjoy contributing to a positive team culture, we want you to be part of our family!

Qualifications

• 1-2 years of experience in a similar role preferred.
• Ability to maintain a high-energy, guest-focused environment.
• Knowledge of safety and sanitation standards.

Responsibilities

• Maintain cleanliness and organization of work areas and equipment.
• Support kitchen staff in providing high-quality guest service.
• Ensure safety and sanitation standards are met.

Skills

Guest Service

Communication

Teamwork

Sanitation Standards

Education

High School Diploma or equivalent

Job description

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Job Description

When you walk into one of our restaurants, you are met with a warm smile and the promise of an amazing Italian meal! Our menu features fresh, prepared-to-order classic dishes from regional Italian recipes, and the ambiance mirrors that of a lively family gathering. The common ingredient that creates our comforting Guest environment is the wonderful family; just like we nurture our dishes, we nurture our family members. We want YOU to be one of our key ingredients!

The Dishwasher provides assistance to the kitchen staff in maintaining the smooth operation of guest service in the restaurant. Responsibilities include maintaining organization, cleanliness, and sanitation of work areas and equipment. The role involves supporting a positive company culture and ensuring high standards of service and hygiene.

Requirements

Essential Job Functions:

• Create an operation that values Company standards of Guest Service.
• Ensure every point of contact with the Guest exceeds expectations and fosters repeat business.
• Promote a high-energy environment that encourages engagement and enjoyment for both the Family and Guests.
• Communicate effectively with management and team members, fostering an open and respectful work environment.
• Model and implement Company practices to maintain a high-energy, guest-focused environment.
• Make sound, effective decisions that benefit guests and the team.
• Ensure prompt, friendly service according to company guidelines.
• Maintain knowledge of departmental policies, procedures, and standards.
• Ensure safety and sanitation standards are met, including proper handling and sorting of dishes.

Additional Info:

• One to two years of experience and/or training preferred, or equivalent combination of education and experience.

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Other
• Industries: Restaurants