Brio-Dishwasher Brio- Liberty Center

Earl Enterprises; MIDDLETOWN (OH); On-site; USD 25,000 - 30,000; Full time

Job summary

Earl Enterprises is seeking a Dishwasher to join their team at the Liberty Center location. This entry-level role involves maintaining cleanliness in the kitchen and supporting guest service operations in a lively restaurant environment. Candidates should be team-oriented, able to communicate effectively, and committed to upholding sanitation standards.

Qualifications

• Entry-level position with a focus on cleanliness and guest service.
• Ability to work in a fast-paced environment and communicate effectively.
• Must adhere to sanitation and health regulations.

Responsibilities

• Maintain cleanliness and organization of workstations.
• Handle dishwashing duties efficiently and safely.
• Support kitchen staff and ensure smooth operation of guest service.

Skills

Guest Service

Communication

Teamwork

Sanitation

Job description

Join to apply for the Brio-Dishwasher Brio- Liberty Center role at Earl Enterprises.

When you walk into one of our restaurants, you are met with a warm smile and the promise of an amazing Italian meal! Our menu features fresh, prepared-to-order classic dishes from regional Italian recipes, and the ambiance mirrors that of a lively family gathering. We nurture our dishes and our family members, and we want YOU to be one of our key ingredients!

Job Description

The Dishwasher provides assistance to the kitchen staff in maintaining the smooth operation of guest service in the restaurant. Responsibilities include maintaining organization, cleanliness, and sanitation of work areas and equipment. The role supports a philosophy aligned with the Company culture, serving as a guide to all team members.

Requirements

Essential Job Functions

• Create an operation that values Company standards of Guest Service, ensuring every guest contact exceeds expectations and encourages repeat business.
• Contribute to a high-energy environment that promotes maximum engagement and enjoyment for both the team and guests.
• Communicate effectively with management and team members, fostering an open and respectful work environment.
• Model and implement Company practices to create a lively environment for guests and team members.
• Make sound, effective decisions that benefit guests and the team confidently.
• Provide prompt, friendly service according to company guidelines.
• Maintain professionalism and adhere to ethical standards.
• Comply with departmental policies, procedures, and service standards, including documentation of accidents and incidents.
• Know property layouts, table and station numbers, setup standards, capacity, hours, pricing, and dress codes.
• Perform physical movements throughout the work area as required.
• Operate with minimal supervision and maintain strict adherence to sanitation and health regulations.
• Ensure cleanliness and organization of workstations, rectify deficiencies, and maintain standards throughout shifts.
• Handle dishwashing duties, including retrieving, sorting, and loading dishes into the dishwashing system safely and efficiently.

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Other
• Industry: Restaurants

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