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Brio-Dishwasher Brio- Marlton

Earl Enterprise

Marlton (NJ)

On-site

USD 25,000 - 35,000

Full time

8 days ago

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Job summary

Join a leading restaurant as a Dishwasher! In this entry-level full-time position in Marlton, NJ, you'll support kitchen staff by maintaining cleanliness and organization. Experience a dynamic family-like environment while contributing to exceptional guest service. Ideal for those looking to start a rewarding career in the restaurant industry.

Qualifications

  • Entry-level position with focus on sanitation and organization.
  • Ability to work with minimal supervision and communicate effectively.

Responsibilities

  • Ensures cleanliness and organization of workstations.
  • Retrieves, sorts, and cleans dishes following safety standards.
  • Models and executes company practices creating a high-energy environment.

Skills

Cleanliness
Teamwork
Communication

Job description

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Description

When you walk into one of our restaurants, you are met with a warm smile and the promise of an amazing Italian meal! Our menu features fresh, prepared-to-order classic dishes from regional Italian recipes, and the ambiance mirrors that of a lively family gathering. The common ingredient that creates our comforting Guest environment is the wonderful family. Just like we nurture our dishes, we nurture our family members. We want YOU to be one of our key ingredients!

The Dishwasher provides assistance to the kitchen staff in maintaining the smooth operation of guest service in the restaurant. Responsibilities include maintaining organization, cleanliness, and sanitation of work areas and equipment. This role supports a positive, high-energy environment aligned with company culture and standards.

Essential Job Functions
  • Strives to create an operation that values Company standards of Guest Service.
  • Ensures that every point of contact with the Guest meets or exceeds expectations and creates a lasting impression to drive repeat business.
  • Creates and contributes to a high-energy environment that promotes maximum engagement and enjoyment for the Family and the Guest.
  • Communicates effectively with management and family members, fostering an open and respectful work environment.
  • Models and executes Company practices throughout the operation, creating a high-energy environment for the family and guests.
  • Demonstrates competence and confidence in making effective decisions that benefit guests and family.
  • Ensures prompt, friendly service according to company guidelines.
  • Maintains professionalism and adheres to all policies and procedures, including documentation of accidents and incidents.
  • Maintains knowledge of property layouts, table setups, capacity, hours of operation, and dress codes.
  • Performs physical movements necessary for the role and works with minimal supervision.
  • Strictly complies with sanitation, health regulations, and company standards.
  • Inspects and maintains cleanliness and organization of workstations.
  • Retrieves, sorts, and cleans dishes, following safety standards.
Additional Details
  • Seniority level: Entry level
  • Employment type: Full-time
  • Job function: Other
  • Industries: Restaurants

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