Cook - Part time - Every other weekend

UMRC & Porter Hills; Chelsea (MI); On-site; USD 30,000 - 40,000; Part time

Job summary

An established industry player is seeking a passionate Cook to join their vibrant kitchen team. In this part-time role, you will create wholesome and delicious meals for older adults, ensuring every dish is not only nutritious but beautifully presented. With a focus on fresh, local ingredients, you will have the opportunity to craft meals that bring joy and satisfaction to residents. The position offers flexible hours, growth opportunities, and a supportive community environment. If you are dedicated to making a meaningful impact through culinary excellence, this is the perfect opportunity for you.

Benefits

Free Meals with Shift Worked

Paid Breaks

Weekend Differentials

Daily Pay

Growth Opportunities

School Scholarship Program

Wellness Program

Medical & Dental Insurance for Full-time Team Members

Retirement Savings Plan

6 Paid Holidays & 2 Floating Holidays

Qualifications

• Must be at least 18 years old with a high school diploma or GED.
• Prior experience in a professional kitchen is preferred.

Responsibilities

• Prepare and cook a variety of nutritious meals for residents.
• Collaborate with the team to design healthy, flavorful dishes.

Skills

Culinary Skills

Meal Preparation

Dietary Needs Awareness

Education

High School Diploma or GED

Culinary Education

Tools

Kitchen Equipment

Job description

Location: Chelsea Retirement Community | Assisted Living & Kresge

Status: Part Time, varying hours between 16-29 hours per week

Hours: Varies M-F | Every other weekend

Why Dining Services?

• Fresh, local, chef-created and restaurant style dining experiences
• Free Meals with Shift Worked | Paid Breaks | Weekend Differentials
• Daily Pay
• Growth Opportunities | School Scholarship Program
• Wellness Program & Reimbursement | Medical & Dental Insurance for Full-time Team Members | Retirement Savings Plan
• 6 Paid Holidays & 2 Floating Holidays
• Restaurant Style Dining

Join Our Kitchen Team – Where Passion Meets Flavor!

As a Cook in our vibrant scratch kitchen, you’ll not only craft wholesome and mouthwatering meals for older adults, but you’ll also bring joy and smiles to their faces, one dish at a time.

What You'll Do

• Prepare and cook a variety of delicious, nutritious meals that fuel and delight our residents.
• Collaborate with our creative team to design healthy, flavorful dishes that excite the taste buds.
• Skillfully cater to special dietary needs and restrictions with care and precision.
• Elevate every meal to perfection, ensuring it’s not only of the highest quality but beautifully presented.

What it takes

• Must be a minimum of 18 years of age
• HS Diploma/ GED required
• Prior experience in a professional kitchen as a cook, line cook, or prep cook in the food service industry preferred. On-the-job training provided.
• Culinary Education Preferred, not required
• ServSafe Certification Preferred, not required
• Ability to participate in frequent stooping and bending, lifting up to fifty (50) pounds

The above is a summary of the position, it in no way states or implies that these are the only duties this position will be required to perform. If selected for the position you will receive a full job description.

At Brio Living Services, we’re more than just a workplace—we’re a community. If you’re a dedicated Cook who wants to make a meaningful impact, we’d love to have you on our team!

Apply today and let’s build a healthier future together!

ACCESSIBILITY SUPPORT

Brio Living Services is committed to offering reasonable accommodation to job applicants with disabilities. If you need assistance or an accommodation due to disability, please contact us at [e-mail]

BRIO LIVING SERVICES IS AN EQUAL OPPORTUNITY EMPLOYER

Brio Living Services provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, or genetics in accordance with applicable federal, state and local laws.