Brio-Bartender

Earl Enterprise; Columbus (OH); On-site; USD 25,000 - 35,000; Full time

Job summary

Earl Enterprise is seeking a Brio-Bartender to join their team in Columbus, Ohio. The role involves preparing and serving drinks while ensuring excellent guest service and maintaining a lively bar environment. Candidates should have at least two years of experience in mixology or related fields, embodying the company's commitment to quality and guest satisfaction.

Qualifications

• Requires two years of experience in mixology, liquor, and food service.
• Must meet the minimum age requirement for serving alcohol.

Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages to guests.
• Ensure compliance with company standards and handle intoxicated guests responsibly.
• Maintain knowledge of menu items and liquor brands.

Skills

Guest service

Communication

Decision making

Education

Training in mixology

Job description

Join to apply for the Brio-Bartender role at Earl Enterprises

Come join our reinvigorated brands, Brio and Bravo, as we go back-to-basics with a creative, made-to-order menu featuring light and fresh ingredients. These offerings are available across our premier restaurant locations, now led by a group that has successfully restored the identity and operational excellence of iconic Italian brands like Buca di Beppo and Bertucci's.

Job Description

The Bartender is responsible for the preparation and service of alcoholic and non-alcoholic beverages and menu items to guests courteously and efficiently, in accordance with company standards. They assist in maintaining the bar area equipment through opening and closing checklists. The role involves embodying a philosophy aligned with the company culture, serving as a guide to all staff members.

Requirements

Essential Job Functions:

• Create an operation that values guest service standards, ensuring every guest contact exceeds expectations to foster repeat business.
• Foster a high-energy environment that promotes engagement and enjoyment for guests and staff.
• Communicate effectively with management and team members, maintaining an open and respectful work environment.
• Model and implement company practices to create a lively environment for guests and staff.
• Make confident, effective decisions that benefit guests and the team.
• Meet the minimum age requirement for serving alcohol.
• Provide prompt, friendly service according to company guidelines.
• Handle potentially intoxicated guests responsibly, complying with company standards and procedures.
• Maintain knowledge of all menu items, liquor brands, garnishes, glassware, and applicable regulations.
• Ensure proper documentation of incidents and adhere to all policies.
• Greet guests, take orders using suggestive selling, and process payments accurately.

Additional Info

Requires two years of experience and/or training in mixology, liquor, and food service, or an equivalent combination of education and experience.

Job Details

• Industry: Food & Restaurant
• Seniority Level: Entry level
• Employment Type: Full-time
• Job Function: Management and Manufacturing
• Industries: Restaurants