Brio-Bartender

Bertucci's; Freehold (NJ); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a dynamic team as a Bartender at a renowned restaurant group, where you will create memorable experiences for guests through expertly crafted beverages. This entry-level position offers the opportunity to thrive in a vibrant environment, serving both alcoholic and non-alcoholic drinks while ensuring compliance with all liquor laws. Your role will be pivotal in fostering a positive atmosphere that encourages repeat business. If you have a passion for mixology and customer service, this is the perfect opportunity to grow your skills and be part of a revitalized brand dedicated to excellence.

Qualifications

• Minimum two years of experience in mixology or food service.
• Knowledge of all menu items and compliance with liquor laws.

Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages to guests.
• Maintain bar area and ensure compliance with company standards.

Skills

Mixology

Customer Service

Communication

Decision-Making

Knowledge of Alcoholic Beverages

Education

High School Diploma

Job description

Join to apply for the Brio-Bartender role at Bertucci's

3 days ago Be among the first 25 applicants

Come join our reinvigorated Brio and Bravo brands as we go back-to-basics to offer our creative, made-to-order menu with light and fresh ingredients across all of our premier restaurant locations. The restaurant group has successfully restored the identity and operational excellence of iconic Italian restaurant brands like Buca di Beppo and Bertucci's.

Job Description

The Bartender is responsible for the preparation and service of alcoholic and non-alcoholic beverages and menu items to guests, courteously and efficiently, in accordance with company standards. Assists in maintaining the bar area equipment via opening and closing checklists. Implements and maintains a philosophy aligned with the company culture, serving as a guide to all staff members.

Requirements

• Ensure guest service standards are met or exceeded, creating a positive and memorable experience to promote repeat business.
• Create a high-energy environment that promotes engagement and enjoyment for guests and staff.
• Communicate effectively with management and team members, fostering a respectful work environment.
• Demonstrate confidence and competence in decision-making to benefit guests and staff.
• Meet the minimum age requirement for serving alcohol.
• Provide prompt, friendly service following company guidelines.
• Identify and handle potentially intoxicated guests per company standards.
• Maintain knowledge of all alcoholic and non-alcoholic menu items, brands, garnishes, and glassware.
• Comply with all liquor laws, including restrictions on serving minors and intoxicated individuals.
• Understand bar operations, including hours, pricing, and inventory.
• Greet guests, take orders using suggestive selling techniques, and process payments accurately.
• Possess at least two years of experience or training in mixology, liquor, and food service.

Additional Information

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Other
• Industry: Restaurants

Referrals increase your chances of interviewing at Bertucci's by 2x.

Sign in to set job alerts for “Bartender” roles.