Brio-Bartender Brio- Easton Town Center

Earl Enterprise; Columbus (OH); On-site; USD 30,000 - 50,000; Full time

Job summary

Join a vibrant team at a renowned restaurant group, where you'll play a key role in delivering exceptional service as a Bartender. This position offers the chance to engage with guests in a lively environment, preparing a variety of beverages and ensuring a welcoming atmosphere. As part of a company committed to operational excellence and customer satisfaction, you will help create memorable experiences while adhering to industry standards. If you have a passion for hospitality and a knack for communication, this is the perfect opportunity to thrive in the food service industry.

Qualifications

• Minimum age requirement for alcohol service.
• Ability to create a welcoming and efficient service environment.

Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages to guests.
• Maintain bar area equipment and ensure compliance with liquor regulations.

Skills

Customer Service

Knowledge of Alcoholic Beverages

Communication Skills

Understanding of State Liquor Laws

Job description

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Description

Come join our reinvigorated Brio and Bravo brands as we go back-to-basics to offer our creative, made-to-order menu with light and fresh ingredients that we all know and love across all of our premier restaurant locations now led by the restaurant group that successfully restored the identity and operational excellence of the iconic Italian restaurant brands of Buca di Beppo and Bertucci's!

Responsibilities

• The Bartender is responsible for the preparation and service of alcoholic and non-alcoholic beverages and menu items to guests, courteously, and efficiently in accordance with company standards.
• Assists in the maintenance of the bar area equipment via opening and closing checklists.
• Creates a high-energy environment that promotes maximum engagement and enjoyment for guests and staff.
• Communicates effectively with management and team members, fostering an open and respectful work environment.
• Ensures compliance with all liquor regulations and company policies.
• Greet guests, take orders, and process payments professionally.

Requirements

• Minimum age requirement for alcohol service.
• Ability to create a welcoming and efficient service environment.
• Knowledge of alcoholic beverages, glassware, garnishes, and menu items.
• Understanding of state liquor laws and responsible service practices.
• Excellent communication and customer service skills.

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Hospitality / Food Service