Brewpub Line Cook — Fast-Paced Kitchen, Flexible Hours

Karl Strauss Brewing Company; Los Angeles (CA); On-site; USD 20,000 - 29,000; Part time

Benefits offered by this job

Flexible Schedules

Employee Discount

Growth opportunities

Community

Beer of the Month

Job summary

Karl Strauss Brewing Company in Los Angeles, CA is seeking an entry-level Brewpub Line Cook for part-time hours. You will cook and plate high-quality meals according to our recipes while coordinating with the Heart of House team to ensure timely, friendly service.

Responsibilities include station work (fry, sauté, pantry, expo, grill), quality checks, and safe food handling. Join a team focused on hospitality, teamwork, and growth opportunities.

Qualifications

• High School diploma or equivalent educational certificate.
• Flexibility to work a minimum of three shifts per week.
• Capable of working in a high‑volume, fast‑paced setting.
• Must be knowledgeable in safe food handling practices and operation of kitchen equipment.
• Ability to understand and read recipes/plating specifications.
• Ability to perform basic weights and measurements and unit conversions.
• Ability to conduct various kitchen skills such as prep, sauté, and broil.
• Advanced knife and cutting skills.

Responsibilities

• Works stations on the line such as: fry, sauté, pantry, expo, and grill.
• Ensures all food meets the specifications by performing quality checks, adding garnishes, and checking plates before presenting food to guests.
• Effectively manages tickets using Double-Line System for food expediting to ensure all plates are delivered in a timely fashion.
• Exhibits a professional demeanor, while working with passion and integrity.
• Assists teammates as needed and follows the directives of the management team.
• Adheres to all food-related safety practices set forth by Company, state, and federal regulations and standards.
• Assists in the cleaning and maintenance of the kitchen area and equipment.

Skills

Flexible schedule

High-volume environment

Safe food handling

Recipe reading

Weights & measurements

Knife skills

Prep, saute, broil

Teamwork

Education

High School diploma or equivalent

Job description

Karl Strauss Brewing Company in Los Angeles, CA is seeking an entry-level Brewpub Line Cook for part-time hours. You will cook and plate high-quality meals according to our recipes while coordinating with the Heart of House team to ensure timely, friendly service.

Responsibilities include station work (fry, sauté, pantry, expo, grill), quality checks, and safe food handling. Join a team focused on hospitality, teamwork, and growth opportunities.