Brewery Quality Technician (Onsite) – 12h Rotating Shifts

eTeam Inc; Davidson (NC); On-site; USD 33,000 - 34,000; Full time

Job summary

eTeam Inc. Quality Technicians perform around-the-clock support of brewery operations by working 12-hour shifts on a 4 X 4 rotating schedule. They collect samples from brewing and packaging lines and process them for timely analysis, data reporting and critical decisions.

The role emphasizes aseptic technique, lab safety, data entry, and effective communication with team members and customers to ensure lab tasks are completed promptly in a busy production environment.

Qualifications

• Basic understanding of aseptic technique and microbiology.
• Practical knowledge of laboratory equipment and laboratory safety.
• Strong communication and collaboration skills.
• Food and/or beverage manufacturing and/ or Quality lab experience beneficial.
• Physical ability to walk and stand for extended time, lift and carry a case of beer samples, use stairs and elevators frequently, and work in brewery environment.

Responsibilities

• Safely and accurately collect samples as required throughout the brewery per sample guidelines.
• Safely process all required samples with compliance to sample plan guidelines and lab procedures for microbiology, chemistry, and sensory analysis.
• Safely and appropriately apply aseptic technique and utilize laboratory equipment such as laminar flow hoods, vacuum system, autoclave, aerobic incubators, anaerobic incubators, compressed gas, centrifuge, coolers and freezers.
• Provide accurate and timely escalation of any process, product or equipment errors or problems.
• Accurately and frequently communicate with team members and customers to ensure all required lab tasks are completed in a timely fashion.
• Accurately create and interpret sample labels and report data as required.
• Adhere to all rules, regulations, policies, and programs established by the Quality Management System, Quality Lab Department, Golden Brewery/ Valley.
• Collect and process samples as required throughout the brewery for microbiology and analytical analysis per sample guidelines.
• Safely and appropriately apply aseptic technique and utilize laboratory equipment such as laminar flow hoods, vacuum system, autoclave, aerobic incubators, anaerobic incubators, compressed gas, centrifuge, coolers, and freezers.
• Provide accurate and timely escalation of any process, product or equipment errors or problems.

Skills

Aseptic technique

Lab safety

Communication

Team collaboration

Tools

Laminar flow hood

Autoclave

Centrifuge

Microscopes

Job description

eTeam Inc. Quality Technicians perform around-the-clock support of brewery operations by working 12-hour shifts on a 4 X 4 rotating schedule. They collect samples from brewing and packaging lines and process them for timely analysis, data reporting and critical decisions.

The role emphasizes aseptic technique, lab safety, data entry, and effective communication with team members and customers to ensure lab tasks are completed promptly in a busy production environment.