Night-Shift Fermentation Technician

Triton Environmental Consultants, Ltd.; Catnip (KY); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

12-hour shifts

Job summary

Alltech is seeking a Fermentation Operations Technician to support daily fermentation processes, monitor parameters, maintain equipment, and ensure product quality. The role requires teamwork, adherence to safety protocols, and strong attention to detail in a production setting.

The position involves 12-hour shifts (day or night) and potential OT, with clear focus on maintaining records and collaborating across teams to keep the fermentation line running smoothly.

Qualifications

• High School Diploma or GED required.
• Experience in feed, grain or supplement processing or manufacturing preferred.
• Ability to work flexible 12-hour shift (day or night) and overtime as needed.

Responsibilities

• Monitor and control the fermentation process for optimal performance.
• Weigh ingredients and prepare solutions, media, and other process related items required by production.
• Maintain and calibrate fermentation equipment
• Collect and analyze samples to ensure product quality.
• Maintain accurate records of fermentation parameters and process data
• Troubleshoot and resolve issues with the fermentation process
• Collaborate with other team members to ensure smooth operation of the fermentation process.
• Follow safety procedures and protocols to ensure a safe working environment.
• Maintaining, preparing, cleaning, and sanitizing manufacturing areas, equipment, and materials
• Assemble/disassembling manufacturing equipment for product changeover.
• Performing material handling tasks to transport, load and unload materials to and from work areas.

Skills

Fermentation knowledge

Monitor & control parameters

Troubleshooting

Attention to detail

Teamwork

Safety procedures

Equipment maintenance

Education

High School Diploma or GED

Job description

Alltech is seeking a Fermentation Operations Technician to support daily fermentation processes, monitor parameters, maintain equipment, and ensure product quality. The role requires teamwork, adherence to safety protocols, and strong attention to detail in a production setting.

The position involves 12-hour shifts (day or night) and potential OT, with clear focus on maintaining records and collaborating across teams to keep the fermentation line running smoothly.