Brewer I: Craft Beer Production & Growth

AB InBev Group; North Carolina; On-site; USD 29,000 - 40,000; Full time

Benefits offered by this job

Health benefits

401(k) plan

Free beer

Parental leave

Job summary

Wicked Weed Brewing in Candler, North Carolina, is seeking an experienced Brewer to follow established processes and complete day-to-day beer production activities. You will handle wort production, fermentation, and yeast management while maintaining a clean, safe workspace.

The role requires a high school diploma or brewing/fermentation training and forklift capability. You’ll work a rotating schedule including 10- and 12-hour shifts, with opportunities for growth and benefits typical of a

Qualifications

• High school diploma or equivalent required.
• Diploma or Certificate in Brewing or Fermentation Sciences preferred or 1–3 years brewing experience.
• Ability to operate a forklift safely.
• Knowledge of beer styles and sensory evaluation.
• Ability to lift 55 lbs+ repeatedly and stand for long periods.
• Proficiency with Microsoft Excel, Word, and Google Docs.

Responsibilities

• Follow SOPs and maintain high-quality standards in beer production.
• Produce high-quality wort and manage fermentation processes.
• Maintain clean, sanitary workspace and CIP procedures.
• Manage yeast health, harvesting, and barrel operations.
• Record keeping and record organization; equipment maintenance as needed.
• Safety procedures adherence and cross-department support.

Skills

Beer styles & sensory

Time management

Safety awareness

Self-motivation

Records keeping

Education

High school diploma or equivalent

Diploma/Certificate in Brewing or Fermentation Sciences

Tools

Forklift operation

Microsoft Excel

Microsoft Word

Google Docs

Job description

Wicked Weed Brewing in Candler, North Carolina, is seeking an experienced Brewer to follow established processes and complete day-to-day beer production activities. You will handle wort production, fermentation, and yeast management while maintaining a clean, safe workspace.

The role requires a high school diploma or brewing/fermentation training and forklift capability. You’ll work a rotating schedule including 10- and 12-hour shifts, with opportunities for growth and benefits typical of a