Brewer: Craft High-Quality Wort & Fermentations

Anheuser-Busch; Candler (NC); On-site; USD 29,000 - 41,000; Full time

Benefits offered by this job

Free Beer!

Job summary

Anheuser-Busch in North Carolina is seeking a Brewer to join Wicked Weed Brewing team, responsible for following established processes to produce high-quality beer on a day-to-day basis.

The role requires adherence to SOPs, cellar and wort production, yeast health management, fermentation controls, and safety procedures. Candidates should have brewing/s fermentation education or 1–3 years professional brewing experience and be able to lift 55 lbs, operate a forklift, and work flexible shifts.

Qualifications

• High school diploma or equivalent required.
• A diploma or Certificate in Brewing or Fermentation Sciences from a recognized brewing school and/or 1-3 years minimum professional brewing experience.
• Ability to safely operate a forklift.
• Knowledge of beer styles and sensory.
• Ability to support day-to-day activities necessary in wort and beer production.
• Can lift 55lbs+ repeatedly.
• Can work on your feet for prolonged amounts of time.
• Understand safe work practices and the use of PPE.
• Maintain a flexible schedule including early mornings, evenings, and weekends.
• Ability to accurately keep records, follow standard brewery operating procedures, & to maintain a clean and organized workspace.
• Mechanical aptitude.
• Self-motivated with good time-management skills.
• Proficiency with Microsoft Excel, Word, Google Docs, and technology.
• Ability to frequently lift and/or move objects weighing up to 55 lbs. and occasionally lift and/or move up to 160 lbs.

Responsibilities

• Responsible for following SOPs and maintaining high-quality standards in all areas of beer production.
• Production of high-quality wort.
• Maintaining a clean, sanitary, and presentable work environment through CIP procedures.
• Daily management of yeast health and fermentations.
• Yeast harvesting, barrel stabilization and maintenance, racking in and out of barrels.
• Standard cellar work, including PH monitoring, gravities, crash schedule, etc.
• Dry hopping and adjunct processing.
• Setup and tear down of hard and soft piping assemblies.
• Carbonate beer and prepare it for packaging.
• Organizing and collecting records.
• Continual lifting, dragging, carrying, and manipulating of hoses, parts, pumps, buckets, requiring standing, walking, crouching, and lifting regularly through the duration of shift.
• Performs routine maintenance on equipment and infrastructure.
• Responsible for ensuring that safety procedures are adhered to throughout the brewery.
• Willingness to assist other departments when necessary, including but not limited to brewhouse, cellar, packaging, maintenance, QA/QC lab and events.

Education

Diploma or Certificate in Brewing or Fermentation Sciences

Tools

Microsoft Excel

Microsoft Word

Google Docs

Job description

Anheuser-Busch in North Carolina is seeking a Brewer to join Wicked Weed Brewing team, responsible for following established processes to produce high-quality beer on a day-to-day basis.

The role requires adherence to SOPs, cellar and wort production, yeast health management, fermentation controls, and safety procedures. Candidates should have brewing/s fermentation education or 1–3 years professional brewing experience and be able to lift 55 lbs, operate a forklift, and work flexible shifts.