Brewer - Craft Beer Production & Fermentation

AB InBev Group; Candler (NC); On-site; USD 29,000 - 41,000; Full time

Benefits offered by this job

Health benefits

Dental & Vision

Wellness programs

Life Insurance

401(k) with match

Parental Leave

Free Beer

Job summary

Wicked Weed Brewing in North Carolina is seeking a motivated Brewer to join our team. You will follow established processes to produce high-quality wort and beer, while upholding safety, cleanliness, and sanitation standards throughout all production areas.

You’ll manage yeast health, monitor fermentations, assist with CIP, dry hopping, packaging prep, and keep accurate records. A flexible schedule including early mornings, evenings and weekends is required.

Qualifications

• High school diploma or equivalent required.
• Diploma or Certificate in Brewing or Fermentation Sciences or 1-3 years brewing experience.
• Ability to safely operate a forklift.
• Knowledge of beer styles and sensory.
• Ability to support day-to-day activities in wort and beer production.

Responsibilities

• Follow SOPs and maintain high-quality standards in beer production.
• Produce high-quality wort.
• Maintain a clean, sanitary work environment (CIP).
• Daily management of yeast health and fermentations.
• Yeast harvesting, barrel stabilization and maintenance, racking in and out of barrels.
• Standard cellar work, including pH monitoring and gravities.
• Dry hopping and adjunct processing.
• Setup and teardown of piping assemblies.
• Carbonate beer and prepare it for packaging.
• Organize and collect records.

Skills

Self-motivation

Time management

Mechanical aptitude

Safety awareness

Physical stamina

Team collaboration

Education

Brewing/fermentation certificate or degree

High school diploma or equivalent

Tools

Forklift operation

Microsoft Excel

Microsoft Word

Google Docs

Job description

Wicked Weed Brewing in North Carolina is seeking a motivated Brewer to join our team. You will follow established processes to produce high-quality wort and beer, while upholding safety, cleanliness, and sanitation standards throughout all production areas.

You’ll manage yeast health, monitor fermentations, assist with CIP, dry hopping, packaging prep, and keep accurate records. A flexible schedule including early mornings, evenings and weekends is required.